• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / SHANG PALACE @ KRYSTAL POINT

SHANG PALACE @ KRYSTAL POINT

May 9, 2015 By StrawberrY Gal - Food Review Leave a Comment

SHANG PALACE
Shang Palace Restaurant in Krytsal Point comes to be one of the pioneers in the area. I still remember when I was working in Penang 10 years back, the restaurant was there already.
SHANG PALACE
This round, we had our simple dinner with family and the food there comes in fair price with good food. One of the signatures is their Crispy Pipa Duck (RM 24 (half bird) /RM 45 (full bird)). The duck comes sinfully good with the crispy skin and with the moist duck meat with it.
SHANG PALACE
The Sesame Champagne Chicken (RM 10 (s)/ RM 20 (M) / RM 30 (L))scores our heart too where the chicken is being cutted into peices and it is infused with the champagne flavors in it and cooked together with the sesame. Little Grace completely falling in love with it.
SHANG PALACE
As for the prawns,we had the Nestum Prawn (RM 20 (s)/ RM 40 (M) / RM 60 (L)) where the prawns comes huge and pulpy. Stir fried together with Nestum flakes in it, the taste is divinely good. The portion were generous too.
SHANG PALACE
The tofu Shang Style (RM 8 (s)/ RM 12 (M) / RM 16(L)) is one of the signatures in Shang Palace. Using their homemade Japanese tofu and topped with the generous portion of vegetables, the taste is indeed a good one as well. I love the way it is prepared.
SHANG PALACE
Baby Potato Leaf (RM 8 (s)/ RM 12 (M) / RM 16(L))

Shang Place Restaurant 香香小菜馆
303B-1-31, Krystal Point,
Jalan Sultan Azlan Shah,
11900 Bayan Lepas, Penang.
Tel: 04 – 642 7031
Business Hours: 6:00am – 10:00pm (Mon – Fri), 11:30am – 2:30pm (Sat – Sun)
Nearby : Queensbay Mall / I-Avenue / Shervone Cakes / My Voice Cafe & Studio
GPS Coordinates : 5.331482, 100.297231

Restaurant: Shang Palace Locations: Bayan Lepas, Krystal Point, Penang Food: Chinese Cuisine Category: Food Review


Related

  • CELEBRATE MOONCAKE FESTIVAL WITH SHANGRI-LA HOTEL KUALA LUMPUR
  • SHANG PALACE @ SHANGRI-LA HOTEL KUALA LUMPUR
  • EDITOR PICKS: TOP 10 HOTEL DIM SUM IN KLANG VALLEY
  • 2015 MOONCAKE @ SHANGRI-LA HOTEL KUALA LUMPUR
  • DELIGHT IN HAIRY CRABS AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie