• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SHANG PALACE @ KRYSTAL POINT

SHANG PALACE @ KRYSTAL POINT

May 9, 2015 by StrawberrY Gal

SHANG PALACE
Shang Palace Restaurant in Krytsal Point comes to be one of the pioneers in the area. I still remember when I was working in Penang 10 years back, the restaurant was there already.
SHANG PALACE
This round, we had our simple dinner with family and the food there comes in fair price with good food. One of the signatures is their Crispy Pipa Duck (RM 24 (half bird) /RM 45 (full bird)). The duck comes sinfully good with the crispy skin and with the moist duck meat with it.
SHANG PALACE
The Sesame Champagne Chicken (RM 10 (s)/ RM 20 (M) / RM 30 (L))scores our heart too where the chicken is being cutted into peices and it is infused with the champagne flavors in it and cooked together with the sesame. Little Grace completely falling in love with it.
SHANG PALACE
As for the prawns,we had the Nestum Prawn (RM 20 (s)/ RM 40 (M) / RM 60 (L)) where the prawns comes huge and pulpy. Stir fried together with Nestum flakes in it, the taste is divinely good. The portion were generous too.
SHANG PALACE
The tofu Shang Style (RM 8 (s)/ RM 12 (M) / RM 16(L)) is one of the signatures in Shang Palace. Using their homemade Japanese tofu and topped with the generous portion of vegetables, the taste is indeed a good one as well. I love the way it is prepared.
SHANG PALACE
Baby Potato Leaf (RM 8 (s)/ RM 12 (M) / RM 16(L))

Shang Place Restaurant 香香小菜馆
303B-1-31, Krystal Point,
Jalan Sultan Azlan Shah,
11900 Bayan Lepas, Penang.
Tel: 04 – 642 7031
Business Hours: 6:00am – 10:00pm (Mon – Fri), 11:30am – 2:30pm (Sat – Sun)
Nearby : Queensbay Mall / I-Avenue / Shervone Cakes / My Voice Cafe & Studio
GPS Coordinates : 5.331482, 100.297231

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie