• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SHANG PALACE @ KRYSTAL POINT

SHANG PALACE @ KRYSTAL POINT

May 9, 2015 by StrawberrY Gal

SHANG PALACE
Shang Palace Restaurant in Krytsal Point comes to be one of the pioneers in the area. I still remember when I was working in Penang 10 years back, the restaurant was there already.
SHANG PALACE
This round, we had our simple dinner with family and the food there comes in fair price with good food. One of the signatures is their Crispy Pipa Duck (RM 24 (half bird) /RM 45 (full bird)). The duck comes sinfully good with the crispy skin and with the moist duck meat with it.
SHANG PALACE
The Sesame Champagne Chicken (RM 10 (s)/ RM 20 (M) / RM 30 (L))scores our heart too where the chicken is being cutted into peices and it is infused with the champagne flavors in it and cooked together with the sesame. Little Grace completely falling in love with it.
SHANG PALACE
As for the prawns,we had the Nestum Prawn (RM 20 (s)/ RM 40 (M) / RM 60 (L)) where the prawns comes huge and pulpy. Stir fried together with Nestum flakes in it, the taste is divinely good. The portion were generous too.
SHANG PALACE
The tofu Shang Style (RM 8 (s)/ RM 12 (M) / RM 16(L)) is one of the signatures in Shang Palace. Using their homemade Japanese tofu and topped with the generous portion of vegetables, the taste is indeed a good one as well. I love the way it is prepared.
SHANG PALACE
Baby Potato Leaf (RM 8 (s)/ RM 12 (M) / RM 16(L))

Shang Place Restaurant 香香小菜馆
303B-1-31, Krystal Point,
Jalan Sultan Azlan Shah,
11900 Bayan Lepas, Penang.
Tel: 04 – 642 7031
Business Hours: 6:00am – 10:00pm (Mon – Fri), 11:30am – 2:30pm (Sat – Sun)
Nearby : Queensbay Mall / I-Avenue / Shervone Cakes / My Voice Cafe & Studio
GPS Coordinates : 5.331482, 100.297231

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie