A modern restaurant promotes its new ‘FUSION’ dining + ‘SAKE’ bar.. Conceptualized by Eric Hsieh, the restaurant promotes it's new ‘FUSION’ dining + ‘SAKE’ bar and it's a cutting edge trend arising from Taiwan, USA, Canada, Australia, Singapore and Japan. It is contemporary appreciation of sake. Pairing this almost mystical liquid with international cuisine which our chef … [Read more...] about NEW: HANA DINING + SAKE BAR OPENING IN JULY2015
Malaysian Foodie
Food • Hotel • Travel • Event