• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / MOH TENG PHEOW NYONYA KOAY @ CHULIA STREET

MOH TENG PHEOW NYONYA KOAY @ CHULIA STREET

May 15, 2015 by StrawberrY Gal

MO TENG NYONYA KUIH

MO TENG NYONYA KUIH

One of the famous old school Nyonya Kuih place, Moh Teng Pheow had captured my attention where they are famed for its Nyonya Kuih. Located in the hidden alley of Jalan Masjid, off Chulia Street, the 60 year old- Kuih Factory had a minor refurbishment recently, turning a corner of the place into a cozy, presentable “canteen”. Don’t expects the elegant setting!
MO TENG NYONYA KUIH
Walking into the shop, you will find the shop opens directly into his kitchen filled with large copper pots, woks and all sorts of implements to make Nyonya kueh. It is such a great experience to walk over and to their long old houses with their sitting place along the alley. MO TENG NYONYA KUIH
They have a variety delights to choose from where you can try the variety of kueh which includes kuih talam, kuih muka, Kuih Lapis and many more is available. What I love the most about the kueh is they are freshly made and no preservative is added. The sweetness of the kueh is also toned down but yet furnished with the aromatic taste of the kueh. Loving it so much !. The kueh are priced at RM 0.50 per piece
MO TENG NYONYA KUIH
Asides from the kueh, they have some local delights to go with like Asam Laksa, Nasi Ulam and even Nasi Kunyit. We had the Nasi Kunyit which is indeed a double thumbs up. The aromatic sticky rice with the fragrance of the rice combined with the creamy coconut based chicken curry. Each mouthful is sinfully good and it brings back the olden days where we enjoy the Nasi Ulam.

For those who are looking for some snacks in the afternoon or even buy back some local Penang delicacies, hop to Moh Teng Pheow to try their Nyonya Kuih. It is definitely a hidden jewel to go for.

Address:
Jalan Masjid (Off Chulia Street),
10200, Georgetown, Penang.
*The small alley beside Sky Hotel
Business Hours: 10 am to 5 pm. Closed on Mondays.
Contact Number: 6012- 415 2677

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie