• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CHEONG FATT TZE RESTAURANT @ THE BLUE MANSION

CHEONG FATT TZE RESTAURANT @ THE BLUE MANSION

May 5, 2015 by StrawberrY Gal

E-20150410-2555

The Cheong Fatt Tze Restaurant is a Chinese restaurant in Penang serving highly- refined modern Cantonese cuisine reflecting the stature of a jet-setting, aristocratic man of his time.
E-20150410-2561
The restaurant promises a romantic, fine-dining experience, housed within The Blue Mansion, which was Cheong Fatt Tze’s favourite, most lavish home built before the end of the 19th century. The restaurant is indeed beautiful interior with the antique chairs and table around.
E-20150410-2606
We started off with the Wok – Fried Golden King Prawn with Mango Cream (RM 42) where the king prawns is coated and deep fried till golden. It is then being topped with the sweet mango sauce on top.
CFT MANSION RESTAURANT
We enjoy their delicious and yet nutritious soup – The Double Boiled Silky Chicken with Abalone and Seafood in Golden Pumpkin Brooth (RM 38). The nutritious soup comes awesomely good where the soup remains at it natural sweetness and it’s like having a home cooked meals.
CFT MANSION RESTAURANT
The Superior Atlantic cod gently fried and flavoured with Jiang Zhen Sauce (RM 65) is one of my favorite. The flaky fresh meat of the Atlantic cod fish with the sweet and spicy sauce is simply lovely. I love how it is served and each mouthful is divinely good.
CFT MANSION RESTAURANT
Next is the Crispy Marmite Chicken (RM 36). The chicken is well marinated till perfection with the tender meat and it is being fried. The crispiness at the outside with the juiciness in the inside comes to our favorite too.
CFT MANSION RESTAURANT
Last but not least, we ordered the Broccoli with King Mushroom in Oyster Sauce.
CFT MANSION RESTAURANT
As for dessert, try their signature Chilled Mango Sago with Pomelo in Ice Cream (RM 14) The sweet sourish sensation of dessert comes awesomely good with the bites of pomelo in it,
CFT MANSION RESTAURANT
The Blue Mansion Tiramisu (RM 28) comes to our favourite. The tiramisu is indeed well done and well layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. Nice one.

Address:
The Blue Mansion
14, Leith Street,
10200 Penang, Malaysia.
Tel: +604 262 0006
Fax: +604 262 5289
Coordinate: Latitude 5.421475,
Longitude 100.335248

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie