• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A MATCH MADE IN HEAVEN WITH THE NEW KFC BUTTER GARLIC CRUNCH CHICKEN AND BUTTER GARLIC BURGER

A MATCH MADE IN HEAVEN WITH THE NEW KFC BUTTER GARLIC CRUNCH CHICKEN AND BUTTER GARLIC BURGER

April 27, 2015 by StrawberrY Gal

KFC Malaysia is endlessly enticing taste buds with their mouthwatering innovations, this time bringing you the new KFC Butter Garlic Crunch Chicken and KFC Butter Garlic Burger – featuring a flavourful match of fragrant garlic with the creamy taste of butter.

“We strive to constantly provide innovative taste offerings to excite the taste buds of our customers. This new product is a blend of both butter and garlic, two flavours that go so well together and exude an aromatic appetizing taste!” said Ahmad Taufek Omar, Chief Digital Marketing & Information Technology, KFC Malaysia.

“With the recent implementation of GST, consumers are more cautious with their money. At KFC, we truly understand the needs of our consumers and strive to provide them with great value for money products. With this in mind, we are offering a value treats combo that comprises of 1 piece Chicken with Rice Plate and a carbonated drink from as low as RM6.95 nett! We are confident that by offering such products at a reasonable price, we’ll be able to drive more customers to our stores”, he added.

With the tagline “A match made in heaven”, the KFC Butter Garlic Crunch is KFC’s succulent chicken marinated in unique herbs and spices as well as a perfect blend of soft creamy butter which is then fried to perfection and sprinkled with a dash of special flavoured garlic powder, resulting in a marriage of flavours that is totally out of this world.

Burger lovers on the other hand can indulge in the KFC Butter Garlic Burger, featuring a crunchy chicken fillet marinated in the same heavenly taste and packed between a warm sesame seed bun, lettuce, creamy mayo and sliced cheese priced at RM8.40 nett for a la carte.

So bring your match made in heaven to the nearest KFC today and enjoy the KFC Butter Garlic Crunch chicken and Butter Garlic Burger available from 22 April onwards, while stocks last.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie