Café 8 Degrees of Harbour Plaza 8 Degrees Awarded as “U Favorite Buffet” for the 4th Years by U Magazine “UFavorite Food Awards” Café 8 Degrees of Harbour Plaza 8 Degrees is pleased to announce that it is awarded as “U Favorite Buffet” for the fourth consecutive year. Held by U Magazine, the “U Favorite Food Awards 2015” was voted by the public for 5 weeks, over 28,000 readers participated in the voting campaign.
“I am delighted that Café 8 Degrees has been voted as ‘Favorite Buffet’ again. Thanks for the generous support from the guests, and the effort from service and chef teams. We will continue to strive for more creative and delectable delicacies for their enjoyment”, said Executive Chef, Liu Chi Ming.
Oyster Extravaganza Dinner Buffet (now till Jun 30)
Come and experience the award-winning buffet showcases an array of fascinating delicacies. Gorge yourself on our unlimited serving of quality oysters as freshly shucked French and U.S. oysters which give a succulent texture with a typical refined taste; Oyster Mornay and Oyster Kilpatrick diffuse strong baked cheese and bacon fragrance with a hint of white wine to enrich the freshness; delightyour taste buds from the first bite of Deep-fried Oyster with a thin crispy coating; Golden brown crunchy Pan-fried Oyster Cake infused in Chao style and seasoning, all deliver the best taste of oyster.
Check out the popular Assorted Seafood specialties, including King Crab Leg, New Zealand Mussel, Shrimp, Sea Whelk, Sashimi such as Shrimp, Salmon, Surf Clam, Cuttlefish and Sushi. Enjoy our cold dish and salad selections, Marinated Salmon with Dill and Orange, Crab Meat and Mango Salad with Herb and Thai Lemon Grass Chicken Salad, adding a revitalizing breeze in this early summer.
Other Enticing Delicacies Pan-fried Foie Gras with Black Truffle Sauce, Braised Vietnam King Prawn with Garlic Butter Sauce, Grilled Lamb Chop with Rosemary Jus, Roasted Rib Eye of Beef, Roasted Spring Chicken, Stir-fried Soft Clams with Chilli Paste, Korean Fried Chicken Wing and more……
Be pampered with an array of gorgeous treats including made-to-order Almond Tea with Bird Nest and Fresh Papaya, a precious dish to nourish the body from inside out, Tangerine Egg white Roll, signature Mango Napoleon, Bread and Butter Pudding with Vanilla Sauce, New York Cheese Cake, Coffee Panna Cotta, Chocolate Fountain, Häagen-Dazs Ice Cream in various flavours and more.
Enjoy up to 20% discount with selected credit cards or purchase at hotel online eShop.
Monday – Thursday HK$438/ per adult & HK $308/ child
Friday – Sunday, Public Holiday & Eve HK$468 / per adult & HK $328/ child
Blackout dates apply and subject to 10% service charge
Hotel online eShop link: Please click here (http://eshop.harbour-plaza.com/8degrees/)
For RSVN / Info:Tel: +852 2126 1960 Email: [email protected]