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You are here: Home / Food Promotion / AN ENTICING CULINARY JOURNEY AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU

AN ENTICING CULINARY JOURNEY AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU

March 9, 2015 By StrawberrY Gal - Food Promotion Leave a Comment

With sumptuous cuisine choices, a unique and welcoming dining ambience and sweeping views of the Johor Straits, dining is always a pleasure at Salt ‘n” Pepper Café Restaurant, Berjaya Waterfront Hotel, Johor Bahru. Taking things to a whole new level, the restaurant is featuring exciting monthly promotions exclusive for each month of the year to spice up the entire dining experience for guests. Throughout the month of March, look out for limited time offers on special menu items at great promotional prices.

Offering a wide array of must-eats and trademark dishes, the restaurant and its team of capable chefs hike up the fervour by putting together beautifully themed weekend buffet dinners. With an enticing spread of mouth-watering delicacies and popular local and international flavours in an all-you-can-eat-regale, diners can now take the plunge and dive into a delightful gastronomic adventure where all culinary cravings can be fulfilled.

Once awarded Malaysia’s longest Café Restaurant in the Malaysia Book of Records, Salt ‘n” Pepper Café Restaurant is all set to delight with its Middle Eastern Buffet Dinner on Fridays this March. Indulge in the authentic flavour where special highlights include hummus, Baba ghanoush, tahina, grilled eggplant with onion, tomato and raisin, chick peas salad, cucumber yogurt salad, lentil salad with marinated Feta cheese, tomato, cucumber with raisin, broccoli, Mesclun mixed salad , iceberg, roasted vegetables salad and more.

The restaurant is also inviting you to wrap up your week with an extensive Mediterranean BBQ Buffet Dinner which is available every Saturday in the month of March. Enjoy the freshest surf and turf grilled to perfection and choose from the prawns, squid, lamb chop, mussels, beef steak, corn on the cob, prawns with dill butter, clams with garlic and chilli, ikan bakar with air assam and more.

Served from 6.30pm to 10.30pm, the two themed weekend buffet dinners are priced at RM78.00+ per adult and RM39.00+ per child, and are feasts for all the senses that are not to be missed!

Amidst the extensive variety and the vibrantly flavoured themed buffet dinners, another highlight at Salt ‘n” Pepper Café Restaurant which will tantalise even the most discerning of palates this month is the Salmon Fillet with Mediterranean Vegetable Compote. Inspired by Mediterranean flavours, this delicious creation is available all day long throughout the month of March at RM38.00+ per portion.

Especially with this month’s special promotions, brace yourselves for an exceptional time at Salt ‘n” Pepper Café Restaurant, Berjaya Waterfront Hotel, Johor Bahru. Now all one has to do is step into the welcoming doors of the restaurant to savour a complete and flavourful experience.

For further enquiries or reservations, please contact +60 (7) 221 9999 or visit www.berjayahotel.com/johorbahru to find out more. Follow Berjaya Waterfront Hotel, Johor Bahru at @bwhjb on Instagram and Facebook to stay tuned for exciting activities, promotions and updates.

Restaurant: Salt ‘n” Pepper Café Hotel: Berjaya Waterfront Hotel Locations: Johor, Johor Bahru Tags: March 2015 Category: Food Promotion


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