It is the Italian artichokes season and our Chef de Cuisine, Samuele Baudoino presents an exquisite creative menu, incorporating the artichokes with risotto and baby calamari, grilled langoustine and pan-roasted veal tenderloin, guaranteed to please the most discerning palates.
Artichoke delicacies include:
· Artichokes flan with 24 months aged Parmesan fondue
· Oven baked artichokes with aromatic bread and tomato concassé
· Artichokes risotto with sautéed baby calamari
· Tagliatelle with artichokes and Sicilian red prawn
· Grilled langoustine with sautéed artichokes and soft potato
· Pan roasted veal tenderloin with braised artichokes, shallot and shaved Parmesan 24 months
Available from now to March 31, 2015.
For enquiries or reservations, please call Mistral at (852) 2731 2870.
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