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You are here: Home / Food News / BITTER SENSATIONS – ARTICHOKES AT MISTRAL! @ INTERCONTINENTAL GRAND STANFORD HONG KONG

BITTER SENSATIONS – ARTICHOKES AT MISTRAL! @ INTERCONTINENTAL GRAND STANFORD HONG KONG

March 26, 2015 By StrawberrY Gal - Food News Leave a Comment

It is the Italian artichokes season and our Chef de Cuisine, Samuele Baudoino presents an exquisite creative menu, incorporating the artichokes with risotto and baby calamari, grilled langoustine and pan-roasted veal tenderloin, guaranteed to please the most discerning palates.

Artichoke delicacies include:
·        Artichokes flan with 24 months aged Parmesan fondue
·        Oven baked artichokes with aromatic bread and tomato concassé
·        Artichokes risotto with sautéed baby calamari
·        Tagliatelle with artichokes and Sicilian red prawn
·        Grilled langoustine with sautéed artichokes and soft potato
·        Pan roasted veal tenderloin with braised artichokes, shallot and shaved Parmesan 24 months

Available from now to March 31, 2015.
For enquiries or reservations, please call Mistral at (852) 2731 2870.

Restaurant: Mistral Hotel: InterContinental Grand Stanford Hong Kong Locations: Hong Kong, Overseas Category: Food News


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