• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / VALENTINE DAY MENU @ EGG ( EIGHT GOURMETS GALA), SUNWAY

VALENTINE DAY MENU @ EGG ( EIGHT GOURMETS GALA), SUNWAY

February 6, 2015 by StrawberrY Gal

e.g.g

e.g.g

For those who are staying in Sunway, why not visit the new establishment – EGG ( Eight Gourmets Gala) to celebrate your valentine this year with your love one . Located just next to the Sunway Resort Hotel & Spa , the restaurant brings you with 8 different concepts of restaurant where you will be pampered from Japanese, Western , Coffee and more. The valentine Set comes at RM 118+ per pax brings you with 5 course dinner sensation. Enjoy the lovely meal with your love one here.
e.g.g
We started of with the Seafood Platter where the serving comes with the fresh oysters, cubed sashimi’s as well as fresh scallop. Well done till perfectionist, the seafood platter indeed comes indulging too.
e.g.g
For the soup, choose either the mushroom soup or the onion soup. The mushroom soup comes creamy and nice with the thick blend of fresh mushroom. As for the onion soup, it is indeed well made and the soup comes smooth and flavourful.

The Seared Tuna with Poached Scallop and Shrimp is one of my favorite. Well done Seared Tuna with the moist and fresh temptations of it. Something not to be missed! Served together with Scallops and Tomato with it. Nice one! The tuna comes fresh and complete with the sweetness of the seafood blend. Indeed delicious.

e.g.g
Moving to the main, try the Braised Lamb Shank with the Cheesy Mashed Pototo! Well braised till perfection with the moist texture of the meat, Chef indeed added with their homemade sauce on top and the cheesy mashed potato below. I love how the lamb shank is made with no gammy taste and the meat is tender too.
e.g.g

As for the desserts, we had the Tiramisu. Well done Tiramisu which is nice. The tiramisu is served in the heart shape. Scooping the Tiramisu making me so heavenly and wanted more of the desserts not worrying about adding some inches to the waist line.

Ends your meal with the fresh orange juice or fresh lemon tea as well as coffee and drink.

Address:
EGG- 8 Gourmets Gala
Jalan PJS 11/15, PJS 11
Petaling Jaya, Malaysia
017-948 8684

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid, Valentine 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie