• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / VALENTINE DAY MENU @ EGG ( EIGHT GOURMETS GALA), SUNWAY

VALENTINE DAY MENU @ EGG ( EIGHT GOURMETS GALA), SUNWAY

February 6, 2015 by StrawberrY Gal

e.g.g

e.g.g

For those who are staying in Sunway, why not visit the new establishment – EGG ( Eight Gourmets Gala) to celebrate your valentine this year with your love one . Located just next to the Sunway Resort Hotel & Spa , the restaurant brings you with 8 different concepts of restaurant where you will be pampered from Japanese, Western , Coffee and more. The valentine Set comes at RM 118+ per pax brings you with 5 course dinner sensation. Enjoy the lovely meal with your love one here.
e.g.g
We started of with the Seafood Platter where the serving comes with the fresh oysters, cubed sashimi’s as well as fresh scallop. Well done till perfectionist, the seafood platter indeed comes indulging too.
e.g.g
For the soup, choose either the mushroom soup or the onion soup. The mushroom soup comes creamy and nice with the thick blend of fresh mushroom. As for the onion soup, it is indeed well made and the soup comes smooth and flavourful.

The Seared Tuna with Poached Scallop and Shrimp is one of my favorite. Well done Seared Tuna with the moist and fresh temptations of it. Something not to be missed! Served together with Scallops and Tomato with it. Nice one! The tuna comes fresh and complete with the sweetness of the seafood blend. Indeed delicious.

e.g.g
Moving to the main, try the Braised Lamb Shank with the Cheesy Mashed Pototo! Well braised till perfection with the moist texture of the meat, Chef indeed added with their homemade sauce on top and the cheesy mashed potato below. I love how the lamb shank is made with no gammy taste and the meat is tender too.
e.g.g

As for the desserts, we had the Tiramisu. Well done Tiramisu which is nice. The tiramisu is served in the heart shape. Scooping the Tiramisu making me so heavenly and wanted more of the desserts not worrying about adding some inches to the waist line.

Ends your meal with the fresh orange juice or fresh lemon tea as well as coffee and drink.

Address:
EGG- 8 Gourmets Gala
Jalan PJS 11/15, PJS 11
Petaling Jaya, Malaysia
017-948 8684

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid, Valentine 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025
  • Guinness in Every Bite — A Culinary Journey Like No Other December 1, 2025
  • Festive Feasting at The Chow Kit December 1, 2025
  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie