• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / VALENTINE DAY MENU @ EGG ( EIGHT GOURMETS GALA), SUNWAY

VALENTINE DAY MENU @ EGG ( EIGHT GOURMETS GALA), SUNWAY

February 6, 2015 by StrawberrY Gal

e.g.g

e.g.g

For those who are staying in Sunway, why not visit the new establishment – EGG ( Eight Gourmets Gala) to celebrate your valentine this year with your love one . Located just next to the Sunway Resort Hotel & Spa , the restaurant brings you with 8 different concepts of restaurant where you will be pampered from Japanese, Western , Coffee and more. The valentine Set comes at RM 118+ per pax brings you with 5 course dinner sensation. Enjoy the lovely meal with your love one here.
e.g.g
We started of with the Seafood Platter where the serving comes with the fresh oysters, cubed sashimi’s as well as fresh scallop. Well done till perfectionist, the seafood platter indeed comes indulging too.
e.g.g
For the soup, choose either the mushroom soup or the onion soup. The mushroom soup comes creamy and nice with the thick blend of fresh mushroom. As for the onion soup, it is indeed well made and the soup comes smooth and flavourful.

The Seared Tuna with Poached Scallop and Shrimp is one of my favorite. Well done Seared Tuna with the moist and fresh temptations of it. Something not to be missed! Served together with Scallops and Tomato with it. Nice one! The tuna comes fresh and complete with the sweetness of the seafood blend. Indeed delicious.

e.g.g
Moving to the main, try the Braised Lamb Shank with the Cheesy Mashed Pototo! Well braised till perfection with the moist texture of the meat, Chef indeed added with their homemade sauce on top and the cheesy mashed potato below. I love how the lamb shank is made with no gammy taste and the meat is tender too.
e.g.g

As for the desserts, we had the Tiramisu. Well done Tiramisu which is nice. The tiramisu is served in the heart shape. Scooping the Tiramisu making me so heavenly and wanted more of the desserts not worrying about adding some inches to the waist line.

Ends your meal with the fresh orange juice or fresh lemon tea as well as coffee and drink.

Address:
EGG- 8 Gourmets Gala
Jalan PJS 11/15, PJS 11
Petaling Jaya, Malaysia
017-948 8684

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid, Valentine 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie