Tao Chinese Restaurant brings family together for the year of Goat with their new prosperity meal with their award winning executive chef- Chef Wong Lian You which is available from 3rd February till 8 March 2015 for both lunch and dinner.
This year, Chef Wong brings you with his creation to life which is more emphasizing on the authentic tastes of quintessential Chinese New Year seasonal flavours. A perfect blend of the seven courses set lunches are available at RM148++ onwards per pax (minimum 3 pax) and eight course set dinner are available at RM 1688++ onwards per table for 10 persons.
Toss your prosperity this year with their unique Yee Sang combinations where it highlights the South African Lobster Tempura Yee Sang, Australian Abalone and Soft Shell Crab Yee Sang, Hokkaido Scalllops and baby octopus with Wasabi Yee Sang, Atlantic Salmon Yee sang and also a vegetable Option of tempura mushrooms with snow pear yee sang price from RM 68++ for half set and RM 128++ for full set. This round we had the South African Lobster Yee Sang (南非龍蝦天妇罗撈生) where chef had deep fried the Lobster meat and served together with the crispy salmon skin, peanuts, sesame, crackers and more. Chef had also used olive oil for the oil of the yee sang which is more to the healthier version as well as their own made honey plum sauce with it. I love the way how it is served and every mouthful is deliciously down with the bites of crispiness from the salmon skin and the juicy and pulpy tempura meat.
Next served is the delicious healthy soup which is the Double Boiled Baby Abalone Dumplings with Caviar and Superior Stock. The sweet and flavourful soup from the superior stock is served with the colourful dumpling which is decorated with the caviar. Inside, you can find the baby abalone hiding inside the dumpling. Awesomely good!
Not to be missed is the Fortune Pot (鸿运盆菜) . Don’t miss Chef Wong version of fortune pot where the hearty pots takes 6 hours to cook them. The fortune pot comes awesomely good where the sauce is a mix of pumpkin puree with the crab meat in it. The hearty pot lay layer by layer with the goodies in it which includes sea cucumber, dried oyster sea moss rolls, roasted duck, soy chicken, mushrooms, dried scallops, fish maws, prawns, money bags, pomfret fillet, Hokkaido Scallops, Cabbage, Broccoli, Bean Curd Stick, and Yam. Feast till the fullest with all the goodies together, or you can order a bowl of Steamed Jasmine Rice to enjoy with.
End your delights with the Deep- fried Golden “ninko” bun which is served with the bird’s nest with hawthorn , snow fungus, peach and aloe vera. It is such a refreshing desserts to end your meal in Tao.
For those who are looking for the stylish and fine dining experience in Tao, with the elegant interior and mythical cloud inspired ceiling lights and unique tea pot collection, do make your booking now with them. For reservation or more information, contact them at +603-2782 6000 or email [email protected]