• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / LO SANG & MALAYSIAN TASTING MENU @ NOOK, ALOFT KL

LO SANG & MALAYSIAN TASTING MENU @ NOOK, ALOFT KL

February 4, 2015 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

One of the places which I love to visit where Nook is famed of their Sarawak Laksa coms more exciting this year. This year, Nook presents its first edition of Malaysian Tasting Menu which is inspired by local delicacies as well as their special Yu Sang this year.
aloftkl
Yu Sang here comes with wonderful colours with different textures of vegetables and deep fried crackers. Toss well for prosperity this year at Nook Aloft KL this year with the great blend of sauce and fresh salmon.

aloftkl
This year, their executive chef- Chef Rozaiman has crafted the menu with care where it featured 8 course menu which will tempt you till the fullest. The eight course menu starts off with Spinach Sambal with Crispy Tempeh which is where the spinach is well cooked till soft in the creamy coconut milk. It is then enhanced with slightly sweet and spicy sambal and crunchy crispy tempeh – or fermented soy bean cake. Indeed a unique dish to be enjoyed here in Nook!
aloftkl
Served next is the fusion sensation which is the Cured Salmon Kerabu served with compressed Apple – a fusion between the local flavours with western ingredients. The taste of the local Malay salad with cured salmon fish flavour blends well and compliments with the taste of apple. The dish brings us with the appetizing and yet flavourful delights not to missed here.
aloftkl
The Chicken Soto Consomme is where the Indonesian inspired chicken clear soup is served with the potato bergedil. Well presented, the flavourful clear broth is truly a comfort food reminding of mother’s chicken soup.
aloftkl
Served next is the Lime Sorbet, where the crystalised lime, awakens the palate, cleans and gets the palate ready for the next course.
aloftkl
Not to be missed in Nook is the Tumeric Nasi Lemak with the Wagyu Beef Rendang. This is where the rendang is well cooked till fragrant and flavourful with their secret recipe. The nasi lemak is good and well compliments with the flavourful rendang. The Wagyu Beef which is served are moist too. The yellow colour coconut flavoured rice is also very rich and tasty.
aloftkl
Well, I will never sat no to their Sarawak Laksa which is the signature dishes in Nook. The enhanced version with the pan seared scallops in the laksa boost the overall flavours of the dish where it bring a rich, peppery broth, definitely a must try in Nook as the chef takes pride in making sure the broth is its number one priority.
aloftkl
The final item we had is the Silver Cod Asam Pedas – steamed silver cod and served with a burst of sourish and spicy asam pedas paste, representing the love of spicy flavours in Malaysian culture. I love the sourish blend from the asam pedas which is indeed appetizing.
aloftkl
End your meals with the famous local desserts which is the Rainbow Sago Gula Melaka, a sago pudding served with gula Melaka syrup and coconut milk. It is nicely done and beautifully presented. Lovely!

The menu eight course menu is priced at RM108nett per person and for an additional RM80nett, the eight course menu can be enjoyed with cocktail and wine pairing.

Nook is the hotel’s all day dining restaurant, serving local and international flavours on its breakfast, lunch and dinner buffet spreads. The menu boasts of delicious spreads of culinary delights coupled with familiar tastes.

To be in the know, zoom on to www.aloftkualalumpursentral.com or zip an email to [email protected]

Restaurant Nook
No 5 Jalan Stesen Sentral
Kuala Lumpur
50470 Malaysia

+60(3) 2723 1188

Restaurant: Nook Hotel: Aloft Kuala Lumpur Sentral Locations: KL Sentral, Kuala Lumpur Tags: CNY 2015 Category: Food Review, Invited Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Belly & The Chef @ OUG June 5, 2023
  • Dyson Zone™ Headphones with Air Purification Launch in the US June 5, 2023
  • G Hotel Welcomes Bernard Krishnan as the Trailblazing Mastermind Behind Culinary Delights! June 4, 2023
  • KYOCHON 1991’S NEW PROMOTIONS ARE SURE TO PLEASE AND ARE NOW HALAL CERTIFIED TOO! June 4, 2023
  • FUSION CELEBRATES INTERNATIONAL WELLNESS IN JUNE WITH EXCLUSIVE WELLNESS ACTIVITIES June 4, 2023
  • Genting Malaysia shines at HAPA Awards with 19 hospitality, service and culinary wins June 4, 2023
  • Raffles Hotel Le Royal Hosts Exclusive Michelin-Star Four-Hands Dining Experiences June 4, 2023
  • Livestream Invitation: Bespoke Life 2023 June 4, 2023
  • Rogan Gregory’s Captivating Sculptural Exhibition to Inaugurate Hotel Bel-Air’s Enchanting Sculpture Garden June 4, 2023
  • Hi-Tea Buffet on Agong’s Birthday at AVANTÉ Hotel June 4, 2023
  • A TASTE OF THAILAND: INDULGE IN EXQUISITE THAI DELIGHTS AT PARKROYAL COLLECTION KUALA LUMPUR. June 4, 2023
  • Illy Caffe @ Pavilion Kuala Lumpur June 2, 2023
  • Ippudo opened their 12th outlet at Pearl Point KL June 1, 2023
  • Harley’s Burger @ Lalaport May 31, 2023
  • Family Staycation @ Pavilion Hotel Kuala Lumpur Managed by Banyan Tree May 31, 2023
  • CELEBRATE FATHER’S DAY WITH A MEMORABLE DINING AND SPA EXPERIENCE AT SOFITEL KUALA LUMPUR DAMANSARA May 31, 2023
  • Avana Retreat in Vietnam Offers a Nature Escape With New Stay Package May 31, 2023
  • SOFITEL KUALA LUMPUR DAMANSARA WINS THE HAPA AWARDS MALAYSIA SERIES 2023 – 2024 FOR BEST SERVICE EXCELLENCE AND RECEIVES A RESILIENCE AWARD May 31, 2023
  • Metropole Hanoi Introduces Extraordinary New Sunday Brunch at Le Beauli May 31, 2023
  • Shangri-La Launches Global “Find Your Shangri-La” Campaign May 31, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie