• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / “FOIE GRAS AND LOBSTER FIESTA” SEAFOOD DINNER BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

“FOIE GRAS AND LOBSTER FIESTA” SEAFOOD DINNER BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

February 13, 2015 by StrawberrY Gal

Executive Chef Ray Lam of Regal Kowloon Hotel has incorporated “Foie Gras” and “Lobster” — these two sumptuous ingredients into the buffet menu and presented over 20 kinds of theme dishes for your extravagant enjoyment!  Foie Gras is one of the popular delicacies in French cuisine. The rich flavour and melt-in-your-month texture make it as an irresistible choice along the buffet table. On the other hand, fresh and bouncy lobster is one of the best seafood in the ocean. It can be baked, steamed or served as sashimi to satisfy the palates of different diners.

Recommendations of the culinary delights include Foie Gras Parfait with Brioche and Figs Jam and Tartar of Lobster with Smoked Caviar and Vodka Cream. The former provides guests with multiple enjoyments as the toast has absorbed the essence of the Foie Gras oil, then further complemented by the homemade sweet and sour figs jam. The latter stimulates both your vision and taste. Serving in a martini glass, the flavour of lobster meat is enhanced by the addition of fragrant vodka cream and on top, beautified with the smoked caviar. Lobster Salad and Foie Gras Terrine Pancake is another choice you shouldn’t miss. Guests will be happy to savour both silky smooth Foie Gras puree and fresh lobster meat on every mouthful. What a superb enjoyment!  For the Pan-seared Chicken Roll Stuffed with Foie Gras Mousse, Chicken and Foie Gras is a new combination. They are perfectly matched to excite everyone’s taste buds. To offer something different, the Chef has also blended the western Foie Gras into the Chinese dishes to provide Glutinous Rice and Preserved Meat with Foie Gras in Lotus Leaves and Stir-Fried Shrimp with Preserved Salty Egg Yolk and Foie Gras.

At the dazzling dessert counter, there are over 50 kinds of mouth-watering choices to satisfy your sweet tooth.  Not-to-be missed treats are Darjeeling Tea Pudding with Milk Chocolate Mousse, Passion Fruit Tiramisu, Lime Crème Brûlée and more. Popular items like Chocolate Fountain, freshly made Popcorn and Waffles are also awaiting you at the buffet counter!

“Foie Gras and Lobster Fiesta” Seafood Dinner Buffet is available till March 31. Designated credit cardholders can enjoy up to 50% off. Terms and conditions apply. Please contact our Restaurant Manager for details.

Promotion period: From now till March 31, 2015

Available Time and Prices: 6:30pm – 9:30pm

Price:
Adult $518 / Child $338 (Mondays to Thursdays)
Adult $578 / Child $368 (Fridays to Sundays, PHs & Eves)

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  From Penang to Cognac: Malaysia’s Boldest Cocktail Heads to the Hennessy MyWay 2025 Global Finals Championship May 9, 2025
  • KAO Malaysia’s “Skin Protection, Life Perfection” Campaign Champions Lifelong Skin Health Starting from Youth May 9, 2025
  • Unlimited Lobsters, Premium Seafood, and a Priceless City View: Crowne Plaza KLCC’s ‘Buy 2 Free 1’ Buffet Is Back and Better Than Ever May 8, 2025
  • PRIDE Family Milk Powder Now in Malaysia – Nourish Stronger Bones for the Whole Family May 8, 2025
  • Mother’s Day 2025: High Tea Buffet at Courtyard by Marriott Melaka May 7, 2025
  • Mother’s Day 2025: Queen of My Heart Mother’s Day Buffet Brunch @ Amari KL May 7, 2025
  • Mother’s Day 2025 : Mother’s Day Buffet Lunch @ Christee Suites Hotel Melaka May 7, 2025
  • Eat All You Can Pasta @ Secret of Louisiana at lake restaurant May 7, 2025
  • Mother’s Day 2025 : Shell & Sizzles @ Traders Hotel KL May 7, 2025
  • Mother’s Day 2025: Hi-Tea Buffet @ Hotel Royal Signature May 7, 2025
  • Mother’s Day Hi-Tea Buffet @ Sheraton PJ May 7, 2025
  • Marriott Bonvoy Invites Travellers to Explore Malaysia with Exclusive Member Perks May 7, 2025
  • Four Seasons Hotel Hong Kong Presents a Season of Culinary and Wellness Celebrations This May May 7, 2025
  • Sofitel Kuala Lumpur Damansara’s Mother’s Day Treat for Mums May 6, 2025
  • New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director May 6, 2025
  • OBBA Jjajang Malaysia: A Michelin-Starred Korean-Chinese Feast in Petaling Jaya May 6, 2025
  • Dine with Mom @ Four Points by Sheraton Chinatown May 5, 2025
  • HEINEKEN® REFRESHING SESSIONS:THE PARTY POPS UP WHERE YOU LEAST EXPECT IT! May 5, 2025
  • Carlsberg Makes Football Nights Epic Again with RM1 Million in Prizes May 5, 2025
  • A Return to Refinement: Elevated Cantonese Dining at Ming Ren Xuan, Avenue K May 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie