• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / EMBARK ON A CULINARY JOURNEY TO NEW ZEALAND @ JW MARIOTT HONG KONG

EMBARK ON A CULINARY JOURNEY TO NEW ZEALAND @ JW MARIOTT HONG KONG

February 12, 2015 by StrawberrY Gal

Look forward to great food and wines from New Zealand, from now until 28 February. Indulge in an enticing selection of sustainable meat and seafood dishes during dinner at Flint Grill & Bar. Complement an exquisite experience with an array of exceptional wines, craft beers and more at any of the hotel’s dining venues. The highest spender during the New Zealand promotion will enjoy a round trip air ticket for two persons to Auckland. (Terms and conditions apply).

Blessed with the natural environment and unique climate, New Zealand is most favourable to premium and healthy ingredients that are highly-acclaimed by renowned chefs across the globe. Head Chef, Sven Wunram has sourced the best produce such as the free-range grass-fed venison as well as sustainable monkfish and red snapper to create a menu of truly inspiring New Zealand specialties for your enjoyment. Savour the rich and tender texture of venison, prepared Osso Bucco style with home-crafted spätzle and braised red cabbage (HK$400 per dish); and cocoa nib crusted Cervena venison chops with black pepper-strawberry gastric (HK$480 per dish). Other culinary highlights include monkfish steak with sea asparagus, candied tomatoes and champagne sauce (HK$350 per dish) as well as slow-cooked beef shortrib on the bone (HK$720 per dish); and roasted whole red snapper (HK$680 per dish), where portions are perfect for sharing.

In addition, Sommelier Kevin Yung has also selected wines from a few of the most prestigious wineries in New Zealand, which include Felton Road Bannockburn Chardonnay, Palliser Estate Sauvignon Blanc, Pegasus Bay Merlot Cabernet and Palliser Estate Pinot Noir; to accompany the delicious culinary creations. The wines are available by the glass (from HK$110) and bottle (from HK$400) at all dining venues.

A variety of craft beers (HK$98 per bottle) like Monteith’s Summer Ale, Black Beer and Harrington’s Rogue Hop Pilsner are available. Creative cocktails (HK$128 per glass) include New Zealand Martini, a classic recipe of Spiritual Vodka, Lillet Blanc, fresh dill and capers; as well as Maori Julep, comprising Mahurangi Gin, fresh kiwi, ginger juice and Rosemary cordial, topped with soda.

For more details or reservations, please call (852) 2810 8366

*All prices are subject to 10% service charge unless otherwise stated. Menu items and prices are subject to change without prior notice. Other terms and conditions apply.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie