The Harbourview wishes you an auspicious year of the Goat! On the Second Day of Chinese New Year (20 February 2015), a firework display show will light up both sides of Victoria Harbour. Harbour Restaurant of The Harbourview specially presents “Chinese New Year Firework Display” Dinner Buffet on that evening offering a wide range of sumptuous delicacies for you and your loved ones to welcome the year of the Goat with a spectacular firework show.
The lavish “Chinese New Year Firework Display” Dinner Buffet features 3 exquisite festive delights. Under the spotlight is the Double-boiled Fish Maw with Chicken and Pork, our chef has carefully controlled the cooking temperature and time to ensure all essence and nutrients of the ingredients are fully released into the soup. Another must-try dish, the cooked-to-order Grilled Tiger Prawn with Garlic Butter Sauce is seasoned only with pepper and salt to preserve its natural sweetness, complemented with a delicately concocted sauce, it will certainly tantalize your taste buds. Furthermore, “fish” has a meaning of “having surpluses every year” in Chinese traditions. Therefore, Steamed Fresh Garoupa, featuring briny sweetness and smooth texture, is exclusively added to the buffet menu to wish our patrons abundance year after year.
In addition to the above festive delicacies, a rich selection of luxurious abalone and bird’s nest specialties, such as Abalone and Seaweed Salad with Sesame Sauce, Abalone and Bird’s Nest Congee, Steamed Fried Rice with Abalone Wrapped with Lotus Leaf and Mini Abalone and Diced Chicken Vol-au-vent are available in the lavish buffet. Also under the spotlight is the exquisite Braised Whole South African Abalone in Oyster Sauce, it is sure to impress you with its richness and tenderness, each patron will receive one complimentary serving.
Apart from the above dishes, another hot-pick is the sweet and fresh Assorted Seafood Platter, 8 kinds of seafood including New Zealand Oysters, Edible Crabs, Canadian Snow Crab Legs, French Golden Sea Whelks and more are severed on the platter for you to savour the sweetest taste from the ocean. Other recommendations are Grilled Counter, Sushi and Sashimi Counter, Cheese Counter and Salad Bar. In addition, a range of seductive desserts like Bird’s Nest Egg Tart, Crème Brûlée with Bird’s Nest, Mango Sago and Pomelo Pudding with Bird’s Nest and Black Rice and Pumpkin Pudding with Bird’s Nest are also lined up tidily at the Dessert Counter waiting for dessert lovers to grab. Undoubtedly, 8 flavours of MOVENPICK Ice cream from Switzerland is always the focus of the Dessert Counter.
Welcome the year of the Goat at Harbour Restaurant with a feast combining sumptuous delicacies and glittering fireworks! What’s more, early bird offer will be extended to the “Chinese New Year Firework Display” Dinner Buffet! Patrons who make reservation with full payment on or before 7 February 2015 will enjoy waiver of 10% service charge on the buffet.
“Chinese New Year Firework Display”
Dinner Buffet Prices
*Above dinner buffet is available only on 20 February from 6:30pm to 9:30pm
*Prices are subject to 10% service charge if bookings and deposits are made after 7 February
*Other than Early Bird Offer, all discount offers are not applicable on the above dinner buffet
For reservations or enquiries, please call (852) 2802 4284 or drop an e-mail at: [email protected], or simply drop by the restaurant on the first floor of The Harbourview, 4 Harbour Road, Wanchai, Hong Kong.
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