• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / USHER IN THE YEAR 2015 WITH EXPLOSIVE FLAVOURS AT CHINA TREASURES

USHER IN THE YEAR 2015 WITH EXPLOSIVE FLAVOURS AT CHINA TREASURES

January 16, 2015 by StrawberrY Gal

Gather around the table with family, friends and associates to welcome the New Year with an abundance of auspicious flavors at the award winning restaurant, China Treasures at the prestigious Kuala Lumpur Golf & Country Club. Executive Chinese Chef, Chef Eddie Chua invites you to feast on a majestic splendor of innovative Chinese cuisines exclusively prepared by the ever talented culinary team to make your Chinese New Year celebration extra special.

An ideal venue for corporate and family dining, China Treasures features a subtle décor with Chinese influence that exudes sophistication and unpretentious comfort, complementing the overall ambience and setting.

Starting from 1 February until 8 March 2015, have the pleasure of tasting wondrous set menus of refreshing fusion-style Yee Sang. The Wealth Prosperity menu priced at RM4740.88nett per table of 10 persons with complimentary Jasmine Tea; include the delectable Abalone and Norwegian Salmon Yee Sang with Chinese Pears, Double Boiled Superior Bird’s Nest Soup with Sea Treasures, Sautéed Sea Scallops and Asparagus with Szechuan Chili Paste, Steamed Eight Treasures Lotus Leaf Glutinous Rice to name a few.

Allow yourself to indulge in a favorable Prosperity menu, priced at RM3201.88nett per table of 10 persons that comes with a complimentary bottle of Red Wine. Be prepared for a gastronomic journey with menu highlights such as the Double Boiled ‘Kampung‘ Chicken with Abalone, Dried Scallop and Mushroom, the luxurious Braised Sea Cucumber with Dried Oysters, Sea Moss and Bean Curd Stick, Barbecued Roast Duck with Orange and Rose Reduction and much more.

Alternatively, the Fortune menu is another fantastic option to choose from at the price of RM2642.88nett per table of 10 persons, inclusive of one complimentary bottle of Red wine. Dishes like Hong Kong Style Steamed Live Grouper that carries a sweet and succulent texture meat, Chef’s scrumptious creation of the Crispy Marinated Szechuan Duck, the mouthwatering Sautéed Crystal Prawns with Hot and Sour Sauce and a refreshing Chinese New Year Special Dessert are part of the menu highlights.

In addition to that, if you wish to host a smaller group of people then the Abundance and Happiness set menus are the perfect choices.  Guests can savor Chef’s exclusive creation such as the Braised Bird’s Nest Soup with Dried Seafood, Steamed Fresh White Pomfret with Bean Crumbs and Preserved Vegetables, Crispy Roast Chicken prepared “Two Ways” and Chilled Lo Han Guo Jelly with Aloe Vera to name a few from the Abundance menu priced at RM1396.88nett (per table for 6 persons) and RM2082.88nett (per table for 10 persons).

Elevate your senses with joy from the Happiness menu featuring dishes like the Haruan Fish Fillet Yee Sang, Crab Meat Soup with Braised Seafood, Home Style Steamed White Cod and Hot Soy Bean with White Fungus, Lotus See and Gingko Nuts and much more at the price of RM1102.88nett (per table for 6 persons) and RM1662.88nett (per table for 10 persons).

To top it all off, diners will receive complimentary Ang Pow packets and mandarin oranges during this special season when they dine at China Treasures.  So wait no further! Place your reservation now for a wonderful gathering with your loved ones.  China Treasures is open Mondays to Sundays at 11.30am- 2.30pm for lunch and 6.30pm to 10.30pm for dinner
.
To place reservations, please call the team at + 603 2011 9191 or visit klgcc.com to learn more information.

Filed Under: Food News Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie