It is a place not to be missed. Outback Steakhouse offers best in class dining experience for steak lovers across the globe in a friendly casual ambiance reminiscent of Australian Outback. The restaurant had their second branches newly opened in the new mall- Nu Sentral which is a one stop shopping places of all connecting transportation from the Putra Line (KJ – Gombak), KTM, Monorail, and ERL as well.
Being there, Outback Steakhouse is famed for their Appetizer Duo. The Sharing portion of their two best seller worldwide appetizer- Kookaburra Wings and Crispy Fried Mushroom (RM 22.95). The pulpy and yet juicy mushroom comes so good where it is never enough for us as well. As for the Wings, it is well marinated till perfection with the crispy edges and the tip top juiciness with it.
The Alice Springs Quesaddia comes with the grilled flour tortilla stuffed with the grilld chicken breast, sautéed mushrooms , beef bacon, as well as melted cheese. It is then being served together with the generous honey mustard sauce with it. Lovely delights indeed.
Next we had the BBQ Beef Ribs (RM 59.95 (Full Slab) / RM 39.95 (Half)) where the tender and succulent beef ribs smoked and grilled till perfection. Brushed with their tangy BBQ Sauce and served together with their generous portion of Aussie Fries with it. Delicious!
For seafood lover, try their Seafood Mixed Grill (RM 59.95) which is served with the boneless salmon fillet paired together with the seasonal and seared shrimps and scallops with a bed of freshly diced mango salsa. The combination is a good one with the tangy sauce which is well match with both salmon filled and the shrimps.
The T-Bone (RM 74.90) is something to look for at Outback Steakhouse where the flavourful cut of the T Bone is like two steaks in one – a flavourful strip and fillet tenderloin together seared for a juicy rack.
The Seafood Pasta (RM 27.95) is served where the seafood sautéed in garlic and served on top of pasta with homemade spicy spaghetti sauce and Parmesan cheese. Cooked al-dente, the pasta comes generously with loads of seafood in it.
Cinnamon Oblivion (RM 17.95) a huge dessert is meant to share. The vanilla ice cream topped with fresh, warm cinnamon apples, cinnamon croutons, pecans, caramel sauce and whipped cream. Not too sweet, the desserts served good as it has to be.
Outback Steakhouse (near main entrance)
LG-27 & 28, Nu Sentral Mall,
No. 201, Jalan Tun Sambathan, 50470 KL.
Opening Hours: 11am – 10pm
Tel No: +603 – 2276 6200
Facebook: Outback Steakhouse Malaysia | Website: outback-sea.com
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