• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / O’ BRIENS @ THE CURVE

O’ BRIENS @ THE CURVE

January 5, 2015 by StrawberrY Gal

OBRIENS
O Briens , the lifestyle Irish Café founded back in 1988 by Brody Sweeny in Dublin, Ireland comes in famed and they had now expended over 200 stores worldwide. With more than 20 outlets in Malaysia, O’ Briens is easily accessible to anyone who are looking for crave on wholesome meals. Well known for their freshly made to order handmade sandwiches, salad, wrappers soups, as well as freshly squeezed juices and refreshing smoothies, gourmet coffees, cakes, Irish Snacks and outside cattering platter.
OBRIENS
We started off with the O’Briens Chicken Triple-decker Toastie (RM 20.80) where the hearty sandwich is served together with the chicken and chicken crisp, lettuce, cheddar cheese, red onion, coleslaw as well as tomato. Topped with the scrumptious ingredients, the sandwiched comes awesomely delicious with the fresh ingredients.
OBRIENS
For thise who love to get some cold sandwiches, try their Chicken Crisp and Egg Mayo (RM 16.00) where the chicken sandwich is served with the generous portion of lettuce and cucumber. Their home signature temptations are indeed a good one to have where I love the taste of the egg mayo.
OBRIENS
O’ Briens is not just famed for its sandwiches, but they also have good salads as well. The Classic Caesar Salad (RM 16.80) is served with the heart bowl of greenies which is complete with the Parmesan cheese, Chicken, Chicken Crisp, Croutons, Olives, Mixed Leaves, and Caesar Salad. The greenies are indeed well done with the fresh ingredients.
OBRIENS
For a greater value, O’ Brien’s comes with their value meals with 5 choices of delights with a choice of drink (Americano(S), Ice Earl Grey Lemon Tea (S) or Can Drink ( 100 plus/ Nutrisoy/Coke/Coke Light/Sprite). The value meals is at RM 16 for member and RM 17 for non-member with choices of Chicken Slice & Egg Mayonnaise Sandwich, Power Tuna and Egg Sandwich, Mild Spicy Herbs Sandwich, Mild Spicy Herbs Chicken Ciabatta, Piri Piri Chicken Shambo and Volcano Chicken. This time, we tried theirMild Herbs Chicken Cabiatta which brings a hint of spiciness in it. For those who love to have a kick of spiciness in their sandwich, you may opt for this.
OBRIENS

As for the drinks, we had the High Vitamins (RM 13) where it comes with the combination of Banana, Frozen Yogurt, Pineapple Juice and Crushed Ice.
Detox Revitalize (RM 11.60): Pineapple + Watermelon + Apple
OBRIENS
Latte ( RM 10.50)

Filed Under: Food Review, Invited Review Tagged With: #DineInTheCurve

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie