Gracing the New Year and festive season in style is the new Pastry Crown Pizza, Pizza Hut Malaysia’s latest exciting promotion featuring a dramatic mash-up of Italian pizza and sweet buttery pastry! It is the first of its kind to be launched in Malaysia.

What makes this pizza unique is the crunchy golden buttery pastry, layered on top of a cheese stuffed crust. Combined with a generous topping of chunky chicken meatloaf, onions, pineapples, red capsicum, mozzarella cheese, and drizzled with Pizza Hut’s signature Tennessee BBQ sauce, the pizza results in an unexpected fusion of flavours that is surprisingly delicious!

“When it comes to inventiveness, combining unlikely elements together can either result in a complete mess, or it can lead to something truly amazing. The Pastry Crown Pizza is living proof of this theory as we managed to create a combination of tastes that comes together perfectly. You will have to try it for yourself to understand what I mean,” said Low Kang Moon, Senior General Manager, Pizza Hut Malaysia.

“We’re more than glad to be able to share this new creation with our fans just in time for them to gather and reunite this Chinese New Year and holiday season.  The unique Pastry Crown pizza will surely make a fun and enjoyable meal for close friends and family,” he added.

The new Pastry Crown Pizza is available for Dine In, Take Away and Delivery from 28 January to 4th March 2015, so don’t miss the opportunity to indulge in this awesome pizza today!

For just an additional RM6.00, customers can enjoy an upgrade to Pastry Crown Pizza for the Huts Delight Meal and Big Double Box. Customers can also enjoy the Big New Year Box for only RM47.90 (save RM11.80) which includes a regular Pastry Crown Pizza, 6 pieces New Orleans drummets, garlic bread, 6 pieces spicy chicken fingers and 2 mushroom soups (for 3-4 pax).

About QSR Brands (M) Holdings Sdn Bhd (QSR): A franchisee of over 750 KFC restaurants in Malaysia, Singapore, Brunei, India and Cambodia, it is also the operator of Pizza Hut in Malaysia and Singapore, with more than 350 restaurants in Malaysia and 60 restaurants in Singapore. In addition to its restaurant operations, it is extensively involved in breeder and contract broiler farming, hatchery, poultry production and processing as well as a host of ancillary businesses including baking, commissary and sauce production. This makes QSR Malaysia the first and only fully-integrated food operator. QSR and its subsidiaries guarantee full halal compliance to customers in all of the Group’s markets. Every aspect of the food manufacturing process follows strict controls and accepts only certificates recognized by the Department of Islamic Development Malaysia (JAKIM) and strictly adheres to MS1500:2009.

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