• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / “LOBSTER MANIA” SEAFOOD DINNER BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

“LOBSTER MANIA” SEAFOOD DINNER BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

December 4, 2014 by StrawberrY Gal

Lobster has a fresh and sweet taste with bouncy texture, making it one of the best cooking ingredients among seafood. The Executive Chef of Café Allegro at Regal Kowloon Hotel has selected the premium lobsters and incorporated with other ingredients, presenting you a series of extravagant lobster dishes to satisfy your appetite!

Special highlights include the all-you-can-eat Chilled Boston Lobster and Yabby which give the most authentic flavour and freshness from the sea. Another must-try item is the Zucchini, Crab and Lobster Salad. The sweet lobster and crab meat are stir-fried to perfection and then stuffed into the crunchy Italian zucchini, forming a memorable delight. For the Lobster and Heart of Palm Salad in small jar, freshly-picked lobster meat is mixed with the heart of palm, a nutritious vegetable to offer a unique sensation. Seafood Cocktail has lobster as well as green asparagus and black flying fish roe, with lemon juice and olive oil to bring out the flavour. They are perfectly matched to stimulate your palate. Besides, the lobster main dishes are delicately made to excite every diner. The Braised Lobster Claw with Orange Saffron Sauce, claws are slowly braised to absorb the sauce which made with freshly squeezed orange juice and fragrant saffron to create an appetizing choice while the Stir-fried Lobster with Garlic and Spring Onion is made from the Chinese classic recipe. The lobster is stir-fried to golden colour and complemented by ginger, spring onion and garlic to further enhance the flavour of the meat. The Baked Lobster with Cheese is a delicious treat you shouldn’t miss. Creamy cheese on top of halved lobsters is baked to melt until golden brown crisp colour, stimulating both your perception and taste buds.

In addition, Vietnamese snacks like crispy Deep-fried Vietnamese Spring Rolls, juicy Sugar Cane Prawns and mouth-watering Butter Chicken Wings are also available in the Viet counter. The dinner buffet also features salad bar with over 20 kinds of vegetables (including organic and hydroponic vegetables) plus condiments and sauces, Japanese sushi and sashimi, Sichuan temptations, Sous Vide dishes, Indian curry and over 50 kinds of delicate desserts, chocolate fountain, freshly made waffles and popcorns. Don’t miss the chance to sample all the tempting choices in one go.

* Food items are served on a rotation basis and subject to seasonality

Providing a pleasant and relaxing dining environment with fresh and contemporary decor, Cafe Allegro serves international seafood buffets and an à-la-carte menu. The restaurant also features a specially decorated Vietnamese section offering Viet cuisine.

Café Allegro
Address: Basement 1, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Reservation Tel.: 2313 8718

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie