• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KULCATS BARRIO @ TTDI

KULCATS BARRIO @ TTDI

December 8, 2014 by StrawberrY Gal

KULCATS

TTDI comes pretty famous when it comes to dining places. The restaurant comes with plentiful choices of delights which includes Frisky Goat, Artisan Roast and more. And here, Kulcats Barrio brings you with a great meal in the area. The food menu comes pretty extensive with the variety of choices of delights which includes, milkshakes, smoothy, salad, burgers, pasta and more.

KULCATS
The Greek Seafood Salad comes with the healthy blend of delights where the salad is served with the myriad colours. Featuring the combination of the Barrio’s marinated seafood, Romaine lettuce, feta cheese, Japanese cucumber, olives, tomatoes, onion, tossed with house dressing, the seafood salad brings us with the appetizing and yet a zesty blend.
KULCATS
Kulcats Lamb Chop comes in the huge portion with the well marinated temptations and it is well paired with the mint sauce, cubed potatoes and vegetables. The portion comes pretty generous and it can be shared for two small eaters.
KULCATS
Cream Blue Cheese comes simple, and the basic pasta is served with the chopped Chopped onion and garlic sauteed till fragrant, tossed with penne, cream, blue cheese, beef bacon and basil to form a cream base. The pasta well cooked al-dente which give the right blend of delights.

KULCATS
Barrio Snack Platter us such a great sharing platter where the huge platter comes with the breaded fish fingers, , battered onion rings, Barrio’s hot wings and house salad tossed with lemon vinaigrette. It is an ideal sharing portions to go with friends. Dipped them with the tartar sauce, BBQ sauce and pimiento sauce. We love the way it is served to us
KULCATS

Another favorites of us is the Kulzone. The thin crust giant pizza completes with the generous amount of mushroom, turkey ham, pepperoni, mozzarella cheese and pomodoro sauce to reach for a cheesy, tangy, juicy and smoky concoction. The pizza is just as nice as it is.

After the meals at Kulcats Barrio, hop over to their another shops which is the Kulcat Pastels. It is just a few steps away from Kulcats Barrio where Kulcat Pastels brings you with cakes, breakfast platter, pancake, and more sweet treats. End your desserts there with a cup of coffee.

Address:
Kulcats Barrio
No. 35 Lorong,
Rahim Kajai 13,
Taman Tun Dr Ismail (TTDI),
Kuala Lumpur, Malaysia.
Contact: 03-7733 3420
Facebook: https://www.facebook.com/kulcats

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie