• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Event / Kuala Lumpur / KFC & PIZZA HUT MALAYSIA WINS BIG AT THE REGIONAL CHAMPS CHALLENGE 2014

KFC & PIZZA HUT MALAYSIA WINS BIG AT THE REGIONAL CHAMPS CHALLENGE 2014

December 3, 2014 by StrawberrY Gal

KFC Malaysia bagged eight awards, while Pizza Hut Malaysia brought home six awards in the Yum! Brands, Inc. (Yum!) Regional Champs Challenge (RCC) 2014 held on 19th November.
The Yum! RCC is one of the biggest events for KFC and Pizza Hut; two of Yum!’s biggest franchises. The event takes place on an annual basis, rotating from one host country to another within the Asia-Pacific region.

Malaysia was chosen once again to play host in Kota Kinabalu, Sabah after the last RCC hosted in Malaysia was also held in Sabah. The KFC and Pizza Hut RCC this year was held at KFC Drive-Thru Sulaman and Pizza Hut 1Borneo Hypermall respectively.
13 countries participated in this year’s KFC RCC competition which was the Philippines, Thailand, Vietnam, Singapore, Indonesia, Brunei, and Cambodia, Japan, Korea, Taiwan, Hong Kong, and Malaysia.

KFC Malaysia took home eight awards out of the 10 competed categories that included the Fastest Cook, Most Customers Served, Most Accurate Orders, Best Cashier, Best Cook, Best Manager, Customer Mania as well as the CHAMPS Cheer.

KFC Malaysia is extremely proud of their team which consisted of Razlan Bin Mahmud, Muhammad Khairulrizam Bin Achmad, Razzi Bin Muhidin, Mohd Nizam Bin Abdul Samat, Mohd Jubir Bin Abu Bakar, all from Sabah, Mahathir and Mohd Azhar from Sarawak. They were led by Team Coach Nadhirah Sin Yan Yan.

As for Team Pizza Hut Malaysia, members consisted of Mohd Fadzil Bin Alwi, Meor Muhammad Fakhrulrazzi, Mohd Sharul Izzudin Bin Mohd Ali, Mohammad Fitri Bin Ishak, Adhar Bin Baharuddin, Christianus Henry, and Nurnabilla Bt. Mokhsin. They were led by Team Coach Roslinda Bt. Ahmad Peraal. The team competed against six other teams from Indonesia, Japan, Singapore, Hong Kong, Philippines, and Taiwan.

Pizza Hut Malaysia won six awards comprising of Best Champs Cheer, Best Speed of Service, Best Hospitality, Best Customer Service Representative, Best Back of House, and Best Rider.
The Regional Champs Challenge is a mini-Olympic that seeks to find KFC and Pizza Hut Teams that are “maniacal about delivering 101 percent customer satisfaction”. The event is aimed at reinforcing a high level of standard in KFC and Pizza Hut.

The awards ceremony was held at Shangri-La’s Rasa Ria Resort in Tuaran, Sabah on the 20th of November 2014.

Filed Under: Event, Kuala Lumpur

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie