There’s nothing more enjoyable than celebrating Christmas and welcoming the New Year at Pulai Springs Resort as the Resort’s culinary team will be cooking up a storm just for you to celebrate in style.
Whether you are looking for the quintessential roast turkey, roast lamb or something more unusual, Gleneagles Terrace Restaurant offers sumptuous Christmas goodies for your Christmas and New Year celebrations. Executive Sous Chef Gilbert Lim and his team of experts introduce a collection of well-loved traditional Christmas goodies. All festive goodies will be on sale in the restaurant from 1 to 31 December 2014.
In the mean time, indulge in the Christmas Eve International Buffet Dinner served at Gleneagles Terrace from 7.30 p.m to 10.30 p.m. Guests can treat themselves and their loved ones to an impressive array of International and Asian cuisines including traditional roasted whole turkey and beef Wellington with various sauces, mustard maple sliced beef, rosemary lamb shoulder and a wide selection of appetizers, fresh salads and soups. Make a trip to the dessert counter and sample assorted mouth-watering desserts like British pancakes, home made Christmas pudding, vanilla yule log cake and more. Guests will also be entertained by Santa Claus, Santa Rina and live band performances throughout the night and stand chances to win fantastic prizes in the various games planned out for all. There will also be lucky draws and guests can walk away with accommodation and food vouchers. The promotion is priced at RM 88 nett per adult and RM 45 nett inclusive of a party pack. For early bird bookings between 1st and 15th December, the buffet will be priced at only RM 75 nett pr adult and RM 38 nett per child.
The Christmas Day Special Hi-Tea on December 25, in the meantime, is priced at RM 63 nett per adult and RM 32 nett per child. For a reasonable price, guests are presented with an incredible selection of traditional Christmas goodies and delicacies from appetizers, soups and crisp salads, carvings, pastas to specially prepared main dishes and a delectable dessert buffet. With five paying adults, 1 person gets to dine for free. The hi-tea is available from 12.00 noon to 3.00 p.m.
On New Year’s Eve, get ready for a fantastic New Year’s Eve Gala Dinner & Party at the Grand Ballroom (Dewan Kencanapuri) with “A Night of Glitz and Glamour” as its theme. Kick off the celebrations with mouth-watering appetizers, main courses and glorious desserts. Then dance the night away with live party music and DJ all night long. Highlights of the night include “Michael Jackson Tribute Show” by a talented Michael Jackson impersonator from Kuala Lumpur, acrobatic performances, fireworks display and also stand chances to win fantastic prizes in the games and lucky draw sessions. Priced at RM123 nett adult and RM 78 nett per child inclusive of a door gift and one round of draught beer or soft drink, guests can look forward and prepare for a night of fun, great food and great entertainment. For early bird bookings and ticket purchases between 1ST and 21st December, the dinner will be priced at only RM 100 nett per adult and RM 60 nett per child The party starts at 7.00 p.m.
On New Year’s Day, Pulai Springs Resort is also offering a New Year’s Day Special Hi-tea. Priced at only RM 63 nett per adult and RM 32 nett per child, indulge in a wide spread of international cuisine including roast lamb, pastas, local Malaysian favourites and mouth-watering desserts. The hi-tea starts at 12.00 noon and ends at 3.30 p.m