• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CELEBRATE HOLIDAY SEASON WITH ROSEDALE! SAVE UP TO 15% FOR EARLY BIRD

CELEBRATE HOLIDAY SEASON WITH ROSEDALE! SAVE UP TO 15% FOR EARLY BIRD

December 2, 2014 by StrawberrY Gal

It is the time of the year to celebrate the holiday season with loved ones. Rosedale Hotel Kowloon is proud to present a series of festive delicacies for you to enjoy a heartwarming holiday. From an array of seasonal buffets to delectable BBQ set dinner, which give you reasons to celebrate and kick off the exciting new year ahead! Festive coupon is available for purchase as gift to your friends and families in this giving and celebrating season too. Enjoy an extra 15% early bird discount when making reservation with full payment on or before 15 December 2014.

At the Sonata Western Restaurant, mouthwatering festive delicacies will be served from 22 December during dinner buffet featuring Traditional Roasted Turkey, Christmas Log Cake, Mince Pie, Ginger Bread Cake Loaf, Stollen, Christmas Pudding and Cookies etc. Not to be missed, our savory signature Japanese Hairy Crab, Chilled Crab and U.K. Devon Brown Crab will be served on ice in a rotational basis. Festive delicacies are served at lunch and brunch buffets also to spread the joyful Christmas all-day-long.

Sonata Western Restaurant
Address: 2/F, Rosedale Hotel Kowloon, 86 Tai Kok Tsui Road, Kowloon
For reservation: (852) 3919 8228

Another fabulous offer from SkyZone Deck & Lounge is definitely becoming your favorable choice for celebration. The breathtaking atmosphere overlooking the city gives you and your beloved one an unforgettable moment while enjoying scrumptious set dinner including Japanese Sashimi Platter, Baked Boston Lobster with Black Truffle and Cheese, BBQ Combo and dessert. Each diner will receive a glass of Rose Sparkling Wine and an instant photo with photo frame as gift to capture the merry moment with your beloved one. In addition, the countdown party on New Year’s Eve will allow you to celebrate the coming of 2015!

SkyZone Deck & Lounge
Address: 30/F, Rosedale Hotel Kowlooon, 86 Tai Kok Tsui Road, Kowloon
For reservation: (852) 3919 8338

 Above prices are subject to 10% service charge
 Child – Under 1.2m tall

Filed Under: Food Promotion Tagged With: Christmas 2014, December 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie