• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CELEBRATE HOLIDAY SEASON WITH ROSEDALE! SAVE UP TO 15% FOR EARLY BIRD

CELEBRATE HOLIDAY SEASON WITH ROSEDALE! SAVE UP TO 15% FOR EARLY BIRD

December 2, 2014 by StrawberrY Gal

It is the time of the year to celebrate the holiday season with loved ones. Rosedale Hotel Kowloon is proud to present a series of festive delicacies for you to enjoy a heartwarming holiday. From an array of seasonal buffets to delectable BBQ set dinner, which give you reasons to celebrate and kick off the exciting new year ahead! Festive coupon is available for purchase as gift to your friends and families in this giving and celebrating season too. Enjoy an extra 15% early bird discount when making reservation with full payment on or before 15 December 2014.

At the Sonata Western Restaurant, mouthwatering festive delicacies will be served from 22 December during dinner buffet featuring Traditional Roasted Turkey, Christmas Log Cake, Mince Pie, Ginger Bread Cake Loaf, Stollen, Christmas Pudding and Cookies etc. Not to be missed, our savory signature Japanese Hairy Crab, Chilled Crab and U.K. Devon Brown Crab will be served on ice in a rotational basis. Festive delicacies are served at lunch and brunch buffets also to spread the joyful Christmas all-day-long.

Sonata Western Restaurant
Address: 2/F, Rosedale Hotel Kowloon, 86 Tai Kok Tsui Road, Kowloon
For reservation: (852) 3919 8228

Another fabulous offer from SkyZone Deck & Lounge is definitely becoming your favorable choice for celebration. The breathtaking atmosphere overlooking the city gives you and your beloved one an unforgettable moment while enjoying scrumptious set dinner including Japanese Sashimi Platter, Baked Boston Lobster with Black Truffle and Cheese, BBQ Combo and dessert. Each diner will receive a glass of Rose Sparkling Wine and an instant photo with photo frame as gift to capture the merry moment with your beloved one. In addition, the countdown party on New Year’s Eve will allow you to celebrate the coming of 2015!

SkyZone Deck & Lounge
Address: 30/F, Rosedale Hotel Kowlooon, 86 Tai Kok Tsui Road, Kowloon
For reservation: (852) 3919 8338

 Above prices are subject to 10% service charge
 Child – Under 1.2m tall

Filed Under: Food Promotion Tagged With: Christmas 2014, December 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie