• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CELEBRATE THE FESTIVE SEASON IN CHAMBERS BAR & GRILL, HILTON KL

CELEBRATE THE FESTIVE SEASON IN CHAMBERS BAR & GRILL, HILTON KL

December 22, 2014 by StrawberrY Gal

chambers

chambers

Chambers Bar & Grill offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on our “robatayaki” style grill annexed to the hotel’s stylish main bar & lounge. This year, Chambers Bar & Grill offers you with a romantic and yet classy delights to be enjoyed during your Chirstmas.

For this festive season, Chamber’s Bar & Grill brings you with their Seafood Robotayaki to start off your dining in the classy restaurant. The marinated Robatayaki prawn and baby squidto be served with the Horseradish sauce. The fresh prawns are well marinated and grilled till perfection with the flavourful blend of sweet sauce with it. The sweet and yet savory temptations comes with the light fragrance of the wasabi blend is indeed irrestible!

E-20141213-9133
Next we had the serving of grilled Hokkaido scallops that comes in a pulpy with the sweet blend in it. It is served together with the goat cheese with the beetroot puree. The lovely creramy pureee brings you with the blend of creaminess to the dish itself bringing the thck tasteof the goat cheese in it.
chambers
Moving the main course, we had the grilled quail with the sautéed red cabbage and raisin. Served with the marinated yellow beetroot and plum sauce. The dish comes indeed special and the grilled quail comes with the flavourful taste in it. Uniquely done!
chambers
Turkey is something not to be missed during Christmas. The smoked turkey breast is being soaked into the seasoning. Then it is being rolled and cut into pieces. Served together ith it is the diced dried fruits and prune sauce together. It brings you the caramelized blend of smooked turkey breast.

chambers
We ended with the unique dessert which is the red wine poached pear with the blue cheese and gingerbread ice cream. The fragrantly done red wine pached pear comes sinfully good with the chef’s Christmas theme- Gingerbread Ice Cream is something special to try off in Chamber’s Bar & Grill.

The festival menu is priced at RM 228++ per person and available from the 1st till 31st December 2014 (excluding 24th December – Christmas Eve Dinner) and 25th December 201 ( Christmas Day)

Hilton Kuala Lumpur
3 Jalan Stesen Sentral
50470 Kuala Lumpur
Malaysia
+6 03 2264 2264
[email protected]
www. life.hiltonkl.com

Filed Under: Food Review, Invited Review Tagged With: Christmas 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie