• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / JAM-PACKED WITH EVERYTHING YOU LOVE. TWICE!

JAM-PACKED WITH EVERYTHING YOU LOVE. TWICE!

November 16, 2014 By StrawberrY Gal - Food News Leave a Comment

“Double-layered, Jam-packed, and Extra-ordinary” best illustrates the latest offering from Pizza Hut, offering an abundance of flavours in just one pizza!

As the name suggests, the Jam-Packed Pizza is a double layered pizza loaded with sauces, toppings, and 3-flavoured cheese, giving twice the satisfaction in each bite. Indulge in the delicious crispy upper tortilla crust topped with luscious pesto sauce, shredded chicken, chicken pepperoni florets and capsicum.  The bottom pizza complements the flavours on top with an abundance of chicken pepperoni and fresh ingredients that are simply irresistible.

Nothing brings people together like a good delicious pizza and Pizza Hut has proved its commitment time and time again in creating the best scrumptious “signature” pizzas that customers love at an affordable price. The R&D team is constantly finding ways to create outstanding, one of a kind pizzas that gets people to gather during lunch or dinner on any other time for that matter.

“The latest creation invites all Malaysians to enjoy and share the profusion of flavours with family and close friends,” said Low Kang Moon, Senior General Manager, Pizza Hut Malaysia.

“You can never have too much of a good thing and with a pizza that has been jam-packed with everything you love twice, how can you resist? Just from the look of it you know you are going to be in for a treat. But that’s not all, it is satisfaction guaranteed and it comes in all the combos giving you amazing value,” he added.

The Jam-Packed Pizza is available for Dine In, Take Away and Delivery. For just an additional RM6.00, you can enjoy an upgrade to Jam-Packed Pizza from Huts Delight Meal, Big Double Box and Big Variety Box.

The Jam-packed pizza is available for a limited time starting 4 November 2014, so don’t miss the opportunity to try this unique creation today!

Restaurant: Pizza Hut Category: Food News


Related

  • AN ALL NEW PIZZA HUT DELIVERY- A DELIGHTFUL CONVERGENCE
  • PIZZA HUT 1 MILLION FACEBOOK FANS EVENT
  • LUSCIOUS ITALIAN TREATS AT PIZZA HUT
  • KFC AND PIZZA HUT DISTRIBUTES OVER RM25,000.00 WORTH OF MEALS TO FLOOD VICTIMS
  • EVERYONE GETS THEIR FAVOURITE WITH THE NEW 4 FOR ALL FROM PIZZA HUT!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • LOVE IS IN THE AIR AT SHANGRI-LA KUALA LUMPUR February 5, 2023
  • The A to Z of Galaxy Unpacked 2023: Unveiling the Latest Era of Samsung Galaxy Innovation February 5, 2023
  • Galaxy S23 Series: Designed With the Planet in Mind February 5, 2023
  • Galaxy S23 Ultra: Ultimate Power, Epic Camera February 5, 2023
  • Infographic: Galaxy S23 & S23+ series February 5, 2023
  • Clearwater Group opens KINTSUGI Kuala Lumpur with Michelin-starred Chef Jeff Okada Ramsey February 4, 2023
  • Pre-order your Samsung Galaxy S23 Series Today February 4, 2023
  • Culinary Sensation Week – Global Showcase of Gastronomic Brilliance Arrives in Vietnam for One Week Only February 4, 2023
  • Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’ February 4, 2023
  • Take Your Passions Further with the New Samsung Galaxy S23 Series: Designed for a Premium Experience Today and Beyond February 4, 2023
  • THE WESTIN RESORT NUSA DUA, BALI WELCOMES THE WESTIN WELLBEING SEASONS February 4, 2023
  • Dusit Hotels and Resorts all set for Japan and Europe debut – plus more new properties slated to open in key destinations this year February 4, 2023
  • Logitech Brio 300 Webcam Affordably Enhance Video Experiences February 4, 2023
  • Galaxy S23 series and Sustainability February 4, 2023
  • Celebrating Romance with Maria’s SteakCafe Valentine’s Day Special Menu February 3, 2023
  • Hong Kong Sends its Biggest Welcome to the World: “Hello Hong Kong” Launched Today with 500,000 Free Air Tickets and City-Wide Offers February 3, 2023
  • New Twisties Flavour – Nasi Goreng Berasap Hits Shelves! February 1, 2023
  • Ah Yee Curry Mee @ Kepong: Over 20 years Famous Curry Noodles January 31, 2023
  • Ling Leh Kee @ Kepong: Sibu Kampua Noodle January 31, 2023
  • More Than Nanyang @ Kepong January 30, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie