If feasting on seafood is your idea of heaven, make your way to Cinnamon Coffee House and have an oceanic adventure as the restaurant is dedicating the entire of November’s menu to feature the treasure trove of the ocean.
The Lobster Bisque, Braised Seafood Soup, Clam Chowder and Seafood Tom Yum are certain to get the meal off to an appetising start. The appetiser section also spots Seafood Cocktail and Melon Salad, Pasta with Grilled Fish and Mushroom Salad, River Water Prawn with Avocado and Kyuri and Marinated Jelly Fish and Baby Octopus with Sesame Seed oozing with fresh appeal guaranteed to tickle the delights of aficionados.
For a more marine – feel to your mains; dive into the Seafood Lasagne, Baked Salmon or Tiger Prawn, Pan Seared, Gratinated or Sautéed’ assorted seafood, Poached or Grilled Fish with condiments and Pilaf Rice with Mussel. Worthy to mention as well are the Crispy Mackerel with Asian Spices, Wok Fried Squid with Salted Egg Yolk and Butter, Baked Fish Percik Style and Sweet and Sour Crab which are simply out of this world.
Discover gratinated oyster and slipper lobster, assorted fried fish with herb and spices, seafood teppanyaki and stir fried seafood at the live stations. Apart from seafood, a variety of scrumptious local and other international cuisines are also served at our buffet.
Complete the wholesome experience with unforgettable and irresistible dessert such as Red Velvet Cake, Strawberry Mousse Cake, Green Tea Crème Caramel, Chocolate Ice Cream Cupcakes, Warm Blueberry Crumble, Fruit Tartlets and Malay kuihs.
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