• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / TIE THE KNOT IN AN OASIS SETTING BY THE POOL BY JW MARRIOTT HOTEL HK

TIE THE KNOT IN AN OASIS SETTING BY THE POOL BY JW MARRIOTT HOTEL HK

October 15, 2014 by StrawberrY Gal

JW Marriott  Hotel Hong Kong offers an ideal venue to seal your love of a lifetime. Besides offering
the largest hotel ballroom on Hong Kong Island, the property also provides an exquisite poolside setting to hold an intimate wedding event among family and close friends in the heart of central Hong Kong.

For couples who prefer an alfresco affair surrounded by the tranquillity of nature, the Pool Lounge on the 7th floor provides a picturesque setting with scenic mountain views and lush greenery backdrop for a wedding cocktail, engagement party and solemnisation ceremony for up to 80 persons. Choose from a selection of delicious cocktail menus, inclusive of free flow of house wine, chilled orange juice, soft drink and house beer for 2 hours. The menu may be further enhanced with a variety of Fish Bar’s “live action cooking station” food choices at additional prices; from slow-roasted barbecued beef flank sliders, seafood risotto to Peking duck; all prepared on site by JW culinary chefs.

To make the important occasion even more special, wedding couples can also look forward to additional complimentary benefits, which include a 5-tier display wedding cake for cake cutting ceremony, elegant floral decorations for cocktail tables, day use of the bridal dressing room, 5-pound wedding cake and a bottle of champagne for toasting. Packages start from *HK$620 per person for weddings events held from now to 31 December 2014 and *HK$680 per person in 2015, for a minimum of 30 persons. The hotel also provides a list of recommended vendors for wedding decorations at exclusive deals.

For more details or to book, please call +852 2841 3838.Terms and Conditions
• *Prices are subject to 10% service charge • Venue is subject to availability and a maximum use of 2 hours
• A minimum guaranteed revenue applies to all functions at the Pool Lounge, and a minimum of 30 persons is required 
• Offers are not valid in conjunction with any other promotions, offers or discounts 
• Other terms and conditions may apply

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie