• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / OLD TRICYCLE YONG TAU FOO @ TAMAN DESA

OLD TRICYCLE YONG TAU FOO @ TAMAN DESA

October 13, 2014 by StrawberrY Gal

old tricycle ytf

old tricycle ytf

old tricycle ytf

Are you a big fans of yong tau foo? If you are; try the new style of having yong tau fu which is the BBQ Yong Tau Foo for an interesting touch of BBQ to the usual yong tau foo. With the 55 years in yong tau fu making business, Mr Ray had transformed its business from the traditional yong tau fu to the creative idea which is the yong tau foo grilled over charcoal. The open air street café was not difficult to locate for those who knows where the famous Japanese BBQ in Taman Desa is as Old Tricycle Yong Tau Foo is located right next to it.
old tricycle ytf
With 55 years to their name with their original stall Choon Kee in Pudu had made into their new adventure where they had spread up their wings with the new concept of barbecue. The menu here offers a mix of items where they have some traditional yong tau fu and some novel variety which includes bacon. What unique here is the DIY grilling your Yong Tau Fu over fire pit.
old tricycle ytf
As for the barbecued items there are so much of choices to go for. Large Platter with 35 pieces of Yong Tau Foo, meant for 5 (RM65). Each platter set comes with the charcoal BBQ pit for you to BBQ your yong tau foo. Some of the delicacies to add to your barbecued includes the Stuffed Chili; Stuffed Ladies Finger; Stuffed Brinjal; Stuffed Bitter Gourd; Tofu skin; Tofu ; Stuffed Pork bacon with Green Pepper and Pork Bacon Stuffed Pig Skin to name a few.
old tricycle ytf – Dry Shrimps Chee Cheong Fun-

old tricycle ytf
– Sweet Sauce with Dry Shrimps Chee Cheong Fun-
old tricycle ytf
– Curry Chee Cheong Fan-

Aside from the yong tau fu, they have also Chee Cheong fan to go with it. Some of it includes the Curry Pig Skin with Dry Shrimps Chee Cheong Fun (RM3.90) and Sweet Sauce with Dry Shrimps Chee Cheong Fun (RM3.90). One of the highly recommended and rather addictive will be this Curry Pig Skin with Dried Shrimps Cheong Fun RM3.90 where each mouthful comes slurpy and good. The smooth slurpy texture of the Cheong fan made a good match with the not so thick curry sauce with it. It is just awesome as it is.

old tricycle ytf
Bringing the old tradition back to live; they have the drinks served in the steel painted mugs which is back in the 60s. The drinks choices includes the Kumquat (Honey Lime), Fuzhuk Barley, Pumpkin Drinks and Cincau with Basil Seeds to quench our thirst that night. The drinks are refreshing and perfect for the BBQ fare. Drinks are priced at RM4.50 each.

OLD TRICYCLE YONG TAU FOO
Plaza Faber
Jalan Desa Jaya
Taman Desa, off Jalan Klang Lama
58100 Kuala Lumpur
Tel: +6012-218 1352

Business Hour: 6.00pm – 11.00pm (Closed on Tuesday)
Facebook: www.facebook.com/oldtricycle

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie