• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / “CRABS’ SYMPHONY” SEAFOOD DINNER BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

“CRABS’ SYMPHONY” SEAFOOD DINNER BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

October 2, 2014 by StrawberrY Gal

Crab has always been one of the most beloved food items for seafood lovers. The meat is not only tender and tasty but also with high content of protein and vitamins, making them exceptionally attractive to diners. Executive Chef Ray Lam at Regal Kowloon Hotel has sourced the finest crabs from different places and prepared an array of crab theme delicacies for your enjoyment. The seafood feast also includes several types of sustainable seafood.

Chef’s recommendations include the Chilled Seafood Platter featuring Three-spotted Crab, British Bread Crab, Snow Crab Leg and Rock Crab, as well as various hot and cold dishes with crab as the key ingredient. Mango and Snow Crab Meat Salad in mini jar has an appetizing sweet and sour taste, which is a refreshing healthy start of the buffet. Sautéed Fried Crab with Light Curry Coconut Sauce, the curry sauce with coconut milk is tantalizing yet light, complementing the delicate taste of crab meat. The crunchy Deep-fried Crab Cake will definitely impress you!  Every mouthful of fresh crab leg meat can stimulate your taste buds. The show cooking station of Pumpkin Congee with Crab by our chef is another must-try item by putting the fresh crab meat into the sweet pumpkin congee base, creating a warm delight.

In addition to the crab dishes, the dinner buffet also features salad bar with over 20 kinds of vegetables (including organic and hydroponic vegetables) plus condiments and sauces, Japanese sushi and sashimi, Sichuan temptations, sous vide dishes, Indian curry, Vietnamese snacks and over 50 kinds of delicate desserts, chocolate fountain, freshly made waffles and popcorns. Don’t miss the chance to sample all the tempting choices in one go.

* All prices are subject to 10% service charge

* Food items are served on a rotation basis and subject to seasonality

Offering a pleasant and relaxing dining environment with fresh, modern and contemporary decor, Cafe Allegro serves international buffets all day and an à-la-carte menu with chef’s recommendations is also available.

Café Allegro

Address: Basement 1, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong

Reservation Tel.: 2313 8718

 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie