• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / ALL STEAMED UP WITH CELESTIAL COURT, SHERATON IMPERIAL KL

ALL STEAMED UP WITH CELESTIAL COURT, SHERATON IMPERIAL KL

September 6, 2014 by StrawberrY Gal

During the rainy seasons, Celestial Court invites steamboat lovers to enjoy their “All Steamed Up – Oriental Steamboat” promotion from August 2014 onwards. In here, get to enjoy the “hot pot” comes with different flavours of brooth where the ingridients are placed into the pot to be cooked.
sheraton imperial - steamboat
In Celestial Court; the “All-steamed Up Up – Oriental Steamboat” boasts of delectable steamboat specialties accompanied by 5 unique broths to enhance your dining experience. This includes their signature broths : ‘Lui Yee Hung’ Chinese Wine with Cordyceps Herbal Soup. Made of glutinous rice and wheat, this wine evolved from the Shaoxing tradition of burying it underground upon the birth of a daughter, and serving it at the wedding of the daughter; Jade Porridge – porridge based vegetarian broth with a blend of spinach, which is claimed to strengthen the bones, nourishes the eyes and contains anti-cancer and anti-inflammatory antioxidants; Hot Slipper Lobster Soup – a fusion of slipper lobster based broth and ‘ma la’ sauce, an ideal soup for those who are looking for something flavourful and numbingly spicy.

Alternatively, we recommend you to sample the ‘Thai’ Tom Yam Soup if you prefer a tangy and spicy twist. Besides that, we also serve Chicken Ginseng Soup for diners who prefer traditional and subtle. As for me, we love Chicken Ginseng Soup which comes pretty unique and filled with the fragrance of the ginseng blend. Each mouthful is sindeed well infused with the taste of ginseng delights . Nice!

This Oriental Steamboat promotion is available for dinner from 1 August to 30 December 2014. Set menus are available (for a minimum of two persons each) with a choice of vegetarian Mushroom Set priced at RM49.90++ per set, Poultry Set priced at RM55.50++ per set and Seafood Set priced at RM68.80++ per set.
sheraton imperial - steamboat

A la carte orders will also be available and will be priced from RM19++ onwards per portion. Some of the recommendations to try for includes their King Crab and Tasmanian Ocean Petuna Fish specialties at RM30++ per 100 gram and RM25++ per 100 gram respectively.

For more details or to make a reservation, please call 03-27179900, e-mail at [email protected] or visit

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie