Upon arriving, you will be embraced by the mere sight and smell of savoury Italian sauces, fresh herbs, plum tomatoes and succulent seafood, creating the familiarity of one of the world’s most celebrated cuisine.
Diners commence their dining experience with unlimited access to hot and cold antipasti, featuring a colourful array of Smoked Chicken with Fresh Figs Salad; Bruschetta; Beef Ribs with Roasted Chicken; and Spiced Clams with garlic, Pepperoncino, Basil and Olive Oil amongst others. The exploration continues with generous servings of warm Italian bread and dips, followed by a selection of Lamb Sausage Pizza and Mushroom Pizza, drizzled with Truffle Oil.
Guests can expect freshly made main courses from the kitchen. Whether you have a preference for Risotto, Lasagna, Pasta, Seafood or Meat, the main course variety will not disappoint. For the remaining space in your stomach, indulge in a lavish dessert spread with the classic Tiramisu; Limoncello Custard; Italian Doughnuts and Italian pastries to name a few.
The Semi Buffet Lunch at Favola on level 8 is available from July to September 2014, priced at RM 98++ per person.