• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / HOKKAIDO KEGANI, WE SERVE ONLY THE BEST @ TATSU JAPANESE CUISINE, INTERCONTINENTAL KL

HOKKAIDO KEGANI, WE SERVE ONLY THE BEST @ TATSU JAPANESE CUISINE, INTERCONTINENTAL KL

September 30, 2014 By StrawberrY Gal - Food News Leave a Comment

Gourmand in search for a rare dining experience, Tatsu Japanese Cuisine is the place to visit this month. The restaurant welcomes kegani from the island of Hokkaido, well known for its gourmet shellfish also known as horsehair crab. As the name suggests, the furry crab is currently in season and they are flown fresh from the cold waters of Japan sea.

Definitely a must-try, kegani crab is known for its succulent sweet meat. With over two decades of culinary skills, Chef Tetsuya Yanagida guide to take on the kegani is – less is more. He keeps the kegani crab dishes simple to retain the natural flavours and tenderness of the meat that really does not require much.

Relish in the sweetness of the shellfish with recommendation such as steamed kegani crab with lemon and ponzu sauce; grilled kegani crab with salt and lemon; or kegani crab hot pot with vegetables and yosenabe sauce. Hokkaido kegani also packs up more kani-miso, the flavourful green paste found inside the shell of the body perfect for accompaniment with the meaty flesh.

Kegani crab promotion is available from 1 to 31 October priced at RM350++ per portion.
Located at level 1 of the InterContinental Kuala Lumpur, Tatsu is a premier, upscale Japanese restaurant. Deriving its name from the word “Tatsu-jin” meaning master or expert, Tatsu brings a sophisticated twist to the traditional dining experience as it combines a subtle blend of Japanese aesthetics with contemporary yet minimalist design.  Helmed by award-winning Executive Japanese Chef, Tetsuya Yanagida, Tatsu has a capacity of 147 seats, with five choices of dining seating styles from the sushi bar, a teppanyaki room, private dining rooms, public dining area to a cozy lounge dining area.

For reservations, call Tatsu at 03 2782 6118 or email the team at [email protected] or f[email protected]. Tatsu Japanese Cuisine is open daily from noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner. Visit us at www.intercontinental-kl.com.my.

Restaurant: Tatsu Hotel: InterContinental Kuala Lumpur Locations: Bukit Bintang, Kuala Lumpur, The Golden Triangle Food: Japanese Cuisine Category: Food News


Related

  • TATSU IMPORTS FRESH FROM THE COASTAL REEFS OF JAPAN, LIVE ABALONE
  • EVOKE THE MEMORIES OF JAPANESE AUTUMN WITH PACIFIC SAURY AND MUSHROOM @TATSU, INTERCONTINENTAL HOTEL KL
  • DELIGHT THE SENSES WITH A TEPPANYAKI TREAT AT TATSU JAPANESE CUISINE
  • A FIVE-STAR FESTIVE AT FIVE-STAR LUXURY HOTEL INTERCONTINENTAL KUALA LUMPUR.
  • HOKKAIDO KEGANI, WE SERVE ONLY THE BEST AT TATSU JAPANESE CUISINE, INTERCONTINENTAL KL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

HOKKAIDO KEGANI, WE SERVE ONLY THE BEST AT TATSU JAPANESE CUISINE, INTERCONTINENTAL KL

September 8, 2014 By StrawberrY Gal - Food News Leave a Comment

Gourmand in search for a rare dining experience, Tatsu Japanese Cuisine is the place to visit this month. The restaurant welcomes kegani from the island of Hokkaido, well known for its gourmet shellfish also known as horsehair crab. As the name suggests, the furry crab is currently in season and they are flown fresh from the cold waters of Japan sea.

Definitely a must-try, kegani crab is known for its succulent sweet meat. With over two decades of culinary skills, Chef Tetsuya Yanagida guide to take on the kegani is – less is more. He keeps the kegani crab dishes simple to retain the natural flavours and tenderness of the meat that really does not require much.

Relish in the sweetness of the shellfish with recommendation such as steamed kegani crab with lemon and ponzu sauce; grilled kegani crab with salt and lemon; or kegani crab hot pot with vegetables and yosenabe sauce. Hokkaido kegani also packs up more kani-miso, the flavourful green paste found inside the shell of the body perfect for accompaniment with the meaty flesh.

Kegani crab promotion is available from 1 to 31 October priced at RM350++ per portion.
Located at level 1 of the InterContinental Kuala Lumpur, Tatsu is a premier, upscale Japanese restaurant. Deriving its name from the word “Tatsu-jin” meaning master or expert, Tatsu brings a sophisticated twist to the traditional dining experience as it combines a subtle blend of Japanese aesthetics with contemporary yet minimalist design.  Helmed by award-winning Executive Japanese Chef, Tetsuya Yanagida, Tatsu has a capacity of 147 seats, with five choices of dining seating styles from the sushi bar, a teppanyaki room, private dining rooms, public dining area to a cozy lounge dining area.

For reservations, call Tatsu at 03 2782 6118 or email the team at [email protected] or [email protected]. Tatsu Japanese Cuisine is open daily from noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner. Visit us at www.intercontinental-kl.com.my.

Restaurant: Tatsu Hotel: InterContinental Kuala Lumpur Locations: Kuala Lumpur, The Golden Triangle Tags: October 2014, September 2014 Category: Food News


Related

  • EVOKE THE MEMORIES OF JAPANESE AUTUMN WITH PACIFIC SAURY AND MUSHROOM @TATSU, INTERCONTINENTAL HOTEL KL
  • HOKKAIDO KEGANI, WE SERVE ONLY THE BEST @ TATSU JAPANESE CUISINE, INTERCONTINENTAL KL
  • A FIVE-STAR FESTIVE AT FIVE-STAR LUXURY HOTEL INTERCONTINENTAL KUALA LUMPUR.
  • INTERCONTINENTAL KUALA LUMPUR ADDS A LITTLE LUXURY AND SWEETNESS THIS VALENTINE’S DAY.
  • AUTUMN DELIGHTS OF PACIFIC SAURY AND MATSUTAKE MUSHROOM

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Ramadan & Syawal Specials: Sweets, Spices and All Things Nice at The Coffee Bean & Tea Leaf! April 21, 2021
  • “Ayam Sedap Baq Hang” @ The Chicken Rice Shop April 20, 2021
  • Palsaik Korean BBQ @ Sunway Velocity Mall April 20, 2021
  • McDonald’s and BTS Partner to Offer the Supergroup’s Favorite Order April 20, 2021
  • Meriah Kembali at Cinnamon Coffee House, One World Hotel Petaling Jaya April 20, 2021
  • Citarasa Kampung @ Traders Hotel KL April 16, 2021
  • Spritzer Malaysia Celebrates World Earth Day with Rainforest-Themed Station At Pavilion KL April 16, 2021
  • Citarasa Bazaar @ Dorsett Kuala Lumpur April 16, 2021
  • John Authentic Foods: Delicious Wanton at Home Anytime! April 16, 2021
  • Cool Blog pairs with Farm Fresh bringing you a refreshing drink! April 16, 2021
  • Don’t Wait, Say I Do! – Hilton (Malaysia’s) Wedding Sale 2021 April 15, 2021
  • Hilton Garden Inn Puchong Presents “Selera Warisan Bonda” Buffet Dinner April 14, 2021
  • Hilton Kuala Lumpur Presents “Bazaar Abang Jaguh” Buffet Dinner this Fasting Season April 14, 2021
  • “Omni Wok The World” Special Dinner Event OmniFoods x Ser Wong Fun x Wendy’s Wok World April 14, 2021
  • 10 Best Restaurants in Kuala Lumpur April 14, 2021
  • A Magnifique French Asian Buka Puasa Buffet Experience at Bo All Day Dining April 14, 2021
  • KL EAST MALL EMBRACES THE MONTH OF RAMADAN WITH A CAMPAIGN DEDICATED TO CHILDREN WITH AUTISM April 14, 2021
  • RESULTS OBTAINED AT JOINT RESEARCH HUB BETWEEN OGAWA & UNIVERSITI MALAYA SHOWED MASTER DRIVE AI 2.0 MASSAGE CHAIR SIGNIFICANTLY IMPROVES BLOOD CIRCULATION AND SLEEP QUALITY April 13, 2021
  • Pak Kian Buffet House @ My Town : ONLY FROM RM 33.80 HOTPOT BUFFET WITH FREE LOBSTER ! April 13, 2021
  • A Special Feast at Shangri-La Kuala Lumpur April 13, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie