• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / LIGHTING UP MOONCAKE FESTIVAL WITH CONCORDE KL

LIGHTING UP MOONCAKE FESTIVAL WITH CONCORDE KL

August 15, 2014 by StrawberrY Gal

Every year mooncake festival comes more interesting where most of us will be looking at how creative the packaging like when buying mooncake, YES or NO? Yes, I am one of the person who looks on the packaging when I get midst of getting mooncake.
concorde kl
Not talking about the taste, Concorde KL comes up with their mooncake in Traditional flavours and decorative lighting to illuminate the joyful celebration. With the beautiful case for the mooncakes, you can use them as lanterns of your choice. This year, it is completed with the fine finish and will dress your home at any corner of your house while enjoying the mooncakes.
Intricately hand-made lacquer lanterns in five bright hues of red, pink, green, blue, orange. There is also a traditional wooden packaging with rabbit, bamboo motives die-cut. The coming mid-autumn season, Concorde shares these wonderful gifts with clients, guests.
concorde kl
This year, Concorde comes with a variety of mooncakes which includes the pure lotus, red bean paste, pure lotus, golden pandan pure lotus with single yolk, white lotus black sesame. We tried the white lotus sesame which comes up to be special to us. The white lotus with the black sesame which resembles the egg gives us with the fragrant sesame taste with it. The creamy and yet fragrant black sesame was obviously a good choice to go for; and for sesame lover you would definitely fall in love with it.
Besides, the baked skin mooncake, do try their Musang King durian which is one of the signatures by Chef Ng Meng Loong and his team together with the 12 flavours of snow skin mooncakes and one of the highlights is their  musang king mooncake to go for.
Corporations can place bulk purchases and advance orders. Concorde ‘halal’ mooncakes make the ideal celebration gifts. Mooncakes are priced between from RM106.00 nett – RM168.00 nett per no. Each lantern packaging fits four mooncakes (180 gm). 15% Discount offered for Concorde’s loyalty programmes – Concorde Entertainment Card and Priority Plus. Attractive discounts and complimentary delivery for bulk orders. Promotion is on from July 15 – September 8, 2014. This year’s stylish mooncake kiosk which is located at the hotel lobby will give guests a closer look at the packaging.
For more information and bulk orders, call 03 – 2144 8750.

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025
  • Guinness in Every Bite — A Culinary Journey Like No Other December 1, 2025
  • Festive Feasting at The Chow Kit December 1, 2025
  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie