• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / LAFITE AT SHANGRI-LA HOTEL, KUALA LUMPUR PRESENTS THE BEST OF SOUTH-WEST FRANCE

LAFITE AT SHANGRI-LA HOTEL, KUALA LUMPUR PRESENTS THE BEST OF SOUTH-WEST FRANCE

August 14, 2014 by StrawberrY Gal

Shangri-La Hotel, Kuala Lumpur proposes the best of South-west France at Lafite.

South-west France, stretching from Languedoc to Aquitaine, Landes and Basque Country towards Spain, is lush, hilly wine country and also a region famous for its produce.  Some of its well-known products are the duck from Landes, the sweet piquillo pepper, Aquitaine’s caviar and Pommes Sarladaise or potatoes cooked in duck fat.

The region is home to more than two dozen wine-making appellations.  Some of the world’s great grape varieties originated here, with some lesser known varieties grown nowhere else. Wines from Madiran and Jurancon, and the Grenache wines from Languedoc are highly regarded.

From 25 August to 6 September 2014, Lafite at Shangri-La Hotel, Kuala Lumpur will hold a food and wine promotion that focuses on South-west France.

Lafite’s chef de cuisine, Jean-Philippe Guiard, has prepared menus of three, four and six courses to showcase the best of South-west France.

The six-course menu begins with Salade Landaise with Smoked Duck Breast, Duck Liver Terrine, Roasted Croutons and Corn, Duck Jus and Truffle Vinaigrette.  This is followed by Sweet Red Pepper stuffed with Cod Brandade, Red Pepper and Tomato Coulis, and Parmesan Tuile.

Garlic and Onion Soup, Poached Oyster and Aquitaine’s Caviar is served before the main course of Roasted Duck Breast, Pan-Fried Duck Liver, Potato, Onion, Porcini Sarladaise and Natural Jus.

Finally, it is time to savour a sheep’s milk cheese famous in South-west France – Ossau-Iraty Cheese with Black Cherry Jam.

The dinner ends with a dessert of Apple, Prune and Armagnac Warm Croustade and Roasted Apple Sherbet.

This scrumptious six-course menu is priced at RM330++ and RM480++ with wine pairing (five wines).

The four-course and three-course menus are a variation of the six-course menu.  The four-course menu is priced at RM280++ and RM400++ with wines.  The three-course menu is priced at RM230++ and RM330++ with wines.

For enquiries, please contact Restaurant Reservations on (6003)0207413900 or email
[email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie