• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / “SAJIAN MUSLIM BERSAMA MASTER CHEF FURAMA” RAMADAN BUFFET DINNER

“SAJIAN MUSLIM BERSAMA MASTER CHEF FURAMA” RAMADAN BUFFET DINNER

June 25, 2014 by StrawberrY Gal

Spices @ Furama restaurant located in Furama Bukit Bintang hotel is offering a sumptuous Ramadan buffet dinner prepared by Furama’s team of Malay Chefs highlighting local Malay dishes.  The buffet spread includes appetizers, Malay style chilli dips, pickles, crackers, salad bar, soups, slow roasted garlic thyme whole lamb, roasted chicken, grilled fish, roti canai durian, noodle station, western selection, tempting sweet desserts.  The promotion starts from 29 June to 27 July 2014, priced at RM79.90++ per adult and RM19.90++ per child aged four to 12 years.  Senior citizens aged 55 years above are given a 50 percent discount off the adult price.  During the first and last week of Ramadan, from 29 June to 6 July and 21 July to 27 July respectively, diners will enjoy a special offer of “Pay for 1, Free 1” based on adult selling price.

Among some of the main hot dishes are laksam Kelantan, assam laksa, mee udang, udang rendang kunyit, patin masak tempoyak, nasi dagang pantai timur, nasi kerabu, ikan masak tiga rasa, udang masak lemak nenas, daging masak bamiah, pari asam pedas Nyonya, kambing masala and many more dishes.

Spices @ Furama Brasserie provides a relaxed and comfortable atmosphere where diners will be able to enjoy a fantastic view of the pool located on level 3 of the hotel.  The buffet dinner is served from 6:30pm to 10:30pm and all prices are subject to prevailing taxes.  For reservation, please call 03-2788 8983.

Address:
Furama Bukit Bintang
136 Jalan Changkat Thambi Dollah, Pudu,
 55100 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia
+60 3-2788 8888

Filed Under: Food News Tagged With: Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie