It is Dad’s turn to be pampered on Father’s Day. Highlighting dishes such as Twin style of Cod fish, Braised marble gobi with roasted pork belly and beancurd skin, Steamed Dragon Garoupa with light soy sauce, Roasted PI PA Duck in hot plate that have been specially prepared by our Master Chef. For an ideal dining out this Father’s Day, Di Wei Chinese Cuisine is the place.
Available during lunch and dinner. Celebrate with special menus from
RM488++ for 4 persons
RM688++ for 6 persons
RM1288++ for 10 persons
RM1688++ for 10 persons
Di Wei Chinese Cuisine Restaurant 帝味
Empire Hotel Subang
Jalan SS16/1, 47500 Subang Jaya, Selangor, Malaysia.
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