• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SIGI BAR & GRILL, GOLDEN SAND RESORT

SIGI BAR & GRILL, GOLDEN SAND RESORT

May 14, 2014 by StrawberrY Gal

E-20140315-0899
The new Sigi’s Bar and Grill is a fun, family-style restaurant located right on Batu Feringgi beach. This casual, cosy restaurant boasts a selection of prime steaks, seafood, wood fire pizza, sandwiches, pastas and local Asian dishes. A children’s menu is also available. With the beautiful scenery to the ocean the outdoor double deck is a signature feature in Sigi’s Bar & Grill. Choose to have a romantic dining experience here in Sigi’s Restaurant & Bar.
E-20140315-0909
We starter our meals with the complimentary bread with butter with it. Soft textured bread with the healthy option to go for in Sigi
E-20140315-0933
Soup comes next to the table. The hearty Wild Mushroom Soup (RM 19) which is freshly made daily, with the combination of variety of mushroom soup in it. Bringing the creaminess of the soup with the extra fragrant from the mushroom itself, the mushroom soup comes very flavorful too.

E-20140315-0931
The Chowder Soup (RM26) is such an inviting soup to try off. The soup which is freshly made daily , was thick and creamy and had a distinctly sweet taste making the kick of the heat that followed the charming unexpected.
E-20140315-0946
And the good news is that they are not only good at their BBQ items but their signature tenderloin too. Inexpensively too. Priced at RM 99 for 180gsm Australian Black Angus steak is excellent value. The meat is perfectly cooked to order, so you can enjoy your rare, medium rare the way nature indeed. Added with the Red Wine Juice to cook along with the meat, it brings us the aromatic blend of delights to be enjoyed. As indeed it is with the choice of accompaniments. There are variety to choose for with your sides and we had the Grilled Button Mushroom and Blue cheese together with the Hand cut chips with Rosemary and Garlic’s in it. The meat is tender, succulent, melt in the mouth good. It is such agreed steak to be enjoyed here.
E-20140315-0939
The baked salmon (RM65) comes on the bed of crushed new potatoes and courgette ribbons with citrus vinaigrette and served with the tomatoes and fresh vegetables with it. The fish was cooked well and citrus flavors were particularly strong. Paired with the bed of mashed potatoes, the dish was wonderfully fresh.

Sigi Bar & Grill
Batu Feringgi Beach, Pulau Pinang
Malaysia
+60 4-886 1911

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie