• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SIGI BAR & GRILL, GOLDEN SAND RESORT

SIGI BAR & GRILL, GOLDEN SAND RESORT

May 14, 2014 by StrawberrY Gal

E-20140315-0899
The new Sigi’s Bar and Grill is a fun, family-style restaurant located right on Batu Feringgi beach. This casual, cosy restaurant boasts a selection of prime steaks, seafood, wood fire pizza, sandwiches, pastas and local Asian dishes. A children’s menu is also available. With the beautiful scenery to the ocean the outdoor double deck is a signature feature in Sigi’s Bar & Grill. Choose to have a romantic dining experience here in Sigi’s Restaurant & Bar.
E-20140315-0909
We starter our meals with the complimentary bread with butter with it. Soft textured bread with the healthy option to go for in Sigi
E-20140315-0933
Soup comes next to the table. The hearty Wild Mushroom Soup (RM 19) which is freshly made daily, with the combination of variety of mushroom soup in it. Bringing the creaminess of the soup with the extra fragrant from the mushroom itself, the mushroom soup comes very flavorful too.

E-20140315-0931
The Chowder Soup (RM26) is such an inviting soup to try off. The soup which is freshly made daily , was thick and creamy and had a distinctly sweet taste making the kick of the heat that followed the charming unexpected.
E-20140315-0946
And the good news is that they are not only good at their BBQ items but their signature tenderloin too. Inexpensively too. Priced at RM 99 for 180gsm Australian Black Angus steak is excellent value. The meat is perfectly cooked to order, so you can enjoy your rare, medium rare the way nature indeed. Added with the Red Wine Juice to cook along with the meat, it brings us the aromatic blend of delights to be enjoyed. As indeed it is with the choice of accompaniments. There are variety to choose for with your sides and we had the Grilled Button Mushroom and Blue cheese together with the Hand cut chips with Rosemary and Garlic’s in it. The meat is tender, succulent, melt in the mouth good. It is such agreed steak to be enjoyed here.
E-20140315-0939
The baked salmon (RM65) comes on the bed of crushed new potatoes and courgette ribbons with citrus vinaigrette and served with the tomatoes and fresh vegetables with it. The fish was cooked well and citrus flavors were particularly strong. Paired with the bed of mashed potatoes, the dish was wonderfully fresh.

Sigi Bar & Grill
Batu Feringgi Beach, Pulau Pinang
Malaysia
+60 4-886 1911

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie