• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FATHER’S DAY CELEBRATION AT HARBOUR GRAND HONG KONG

FATHER’S DAY CELEBRATION AT HARBOUR GRAND HONG KONG

May 15, 2014 by StrawberrY Gal

Father’s Day is the time to express the appreciation to your hardworking dad. A host of 5 star lavish delicacies will be presented by Harbour Grand Hong Kong for celebration, so that sons and daughters can show their love to their respectful fathers.

Harbour Grand Café  

To please the taste buds of everyone, buffet makes the best choice. An affluent array of international delicacies awaits families of varying ages and culinary preference, from Chinese and Western to Japanese,Thai and India, plus loads of freshly shucked oysters, Alaskan crab legs, assorted sashimi and other seafood favourites. Added signature in June is a “Taste of Europe” Dinner Buffet. Come and sample a lavish European buffet which includes Smoked Fish with Horseradish and Pumpernickel, “Layer Salad” with  Leek, Ham, Sweet Corn and Cream Sauce, Gratin of Pork Tenderloin, and Boeuf Bourguignon and Coq au Vin with your beloved daddy.  

Furthermore, Father’s Day Cake – Black Forest (HK$218 for 1.5 lb) is also available to enhance the festive sweetness. To order, 48 hours advance notice is required. Please visit eshop http://eshop.harbourgrand.com/hongkong/ for details and enjoy early bird of 20% discount.  

Father’s Day Lunch Buffet
Time: 12:00 – 15:00
Price: HK$388 per adult ; HK$268 per child

Father’s Day Dinner Buffet
Time: 18:30 – 22:00
Price: HK$558 per adult ; HK$368 per child
For table reservation, cake order or enquiries, please call 2121 2689.  

Kwan Cheuk Heen  



Executive Sous Chef, Wong Kam Ki, has sourced exquisite ingredients to prepare the finest dishes for father’s enjoyment. Special highlights include Dried Canpoy Soup with Seafood, Roasted Chicken, Braised Bean Curd Sheet with Elm Fungus and Morel Mushrooms, Braised Mushrooms with Whelk in Abalone Sauce, Steamed Fresh Whole Giant Garoupa and Double Boiled Sweetened Papaya with Snow Fungus and Almond etc. Father’s Day Set Menus are available for 2-4 persons, 4-6 persons and 8-12 persons and are priced from HK$348 per person. (please refer to p.5 to p.10 for full menu details).  
For table reservation or enquiries, please call 2121 2691.  

Le 188˚ Restaurant & Lounge   



Chef has picked a handful of fresh ingredients for the preparation of 6-Course Father’s Day Set Dinner.Start with the Duck Breast with Pea Sprouts and Pancetta, Grain Mustard Soup with Apple Compote, Pork Belly with Scallops and Shallots. Followed by Cucumber and Gin Sorbet which refreshes your taste buds before proceeding to the main course Cod Fish Chop with Aubergine, Yoghurt and Five Spice or Beef Tenderloin with Aubergine, Yoghurt and Five Spice. To round up the meal, savor the Chocolate Cognac and Apricot together with a cup of freshly brewed coffee or tea.  Father’s Day Set Dinner is HK$628 per person.

Semi-buffet Lunch and Afternoon Tea Set are also available on Father’s Day. Semi-buffet Lunch is HK$338 for adult and HK$248 for child. Afternoon Tea Set is HK$318 for two persons and HK$198 for one.

For table reservation or enquiries, please call 2121 2693.  

Nagomi  



If your dad is a fan of Japanese cuisine, Nagomi is definitely the ideal choice for your celebration. Apart from a selection of set lunch from HK$ 260, Nagomi presents Karei Fish Set Menu during dinner period. Composing 7 courses, the HK$988 set features a variety of raw and cooked Karei, a flat white flesh fish of the flounder family. To maximize the festive joy, Sake promotion is also available for your celebration.  
For table reservation or enquiries, please call 2121 2685.  


* All prices quoted are subject to 10% service charge. 
 
Spa and Massage Centre   
To pamper your dad from the hectic life, treat him a cozy and relaxing massage treatment at Harbour Grand Hong Kong. A selection of Aromatherapy Full Body Massage, Swedish Relaxation Massage and Traditional Chinese Massage are on offer and prices are from HK$1,180 up. You can enjoy an extra 30 minutes of Traditional Foot Reflexology (valued at HK$375) for free with purchase of any body massage via hotel’s eShop and materialize the service on or before 30 June 2014. Check out more on http://eshop.harbourgrand.com/hongkong/.  

Spa and Massage Centre Opening hours: 10:00 – 23:00 daily
Last appointment : 21:30
For reservation or enquiries, please call 3908 6336.  

Visit the site at: www.harbourgrand.com/hongkong, or become our fans at our page on Facebook.
Hotel Address: 23 Oil Street, North Point, Hong Kong (MTR Fortress Hill Station – Exit A)

Filed Under: Food News Tagged With: Father Day 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie