Join Villa Danieli Executive Sous Chef, Chef Kamaruddin Adnin and his culinary team for tantalizing tastes of lobsters specialties, prepared in its finest way and to authentic Italian cooking style.
Check out :
Rock lobster marinate salad
Grilled herbs polenta
Steamed Kiwi lobster and salsa verde
Parmesan cream and asparagus
Fettuccine with Boston lobster
Boston lobster thermidor
…and many more
Date : 1st May – 30th June 2014
Time : Both lunch and dinner
Price : From RM70++ per dish onwards (a la carte)
Jalan Sultan Ismail, Chow Kit, 50300 Kuala Lumpur.
Tel : +603 – 2717 9922