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You are here: Home / Food Promotion / A CULINARY DISCOVERY AT XIN CUISINE

A CULINARY DISCOVERY AT XIN CUISINE

May 26, 2014 By StrawberrY Gal - Food Promotion Leave a Comment

Make a culinary discovery.

Relish a discerning selection of time-honoured Cantonese, Shanghainese and Sichuanese delicacies that bear hearty, profound flavours; artfully interwoven with inimitably modern touches.

From retro classics such as thickened broth of shredded duck with yellow chives and seafood, Beijing-style braised spare ribs with mui choi to inventive dishes like baked sea prawn with Japanese wine and deep-fried egg white soufflé with red bean paste.

Date : Until 31st Dec 2014
Time : All day ; a la carte
Price : As per a la carte

ADDRESS:
XIN cUISINE
Concorde Hotel Kuala Lumpur,2, Jalan Sultan Ismail, 50250 Kuala Lumpur
Tel: 03 2144 2200 / 2144 8750 Fax: 03 2144 1628

XIN cUISINE
Concorde Hotel Shah Alam,2nd Floor, 3 Jalan Tengku Ampuan Zabedah C9/C, 40100 Shah Alam, Selangor Darul Ehsan
Tel: 03 5512 2200 Fax: 03 5512 2233

Restaurant: Xin Cuisine Hotel: Concorde Hotel KL, Concorde Hotel Shah Alam Locations: Jalan Sultan Ismail, Kuala Lumpur, Selangor, Shah Alam, The Golden Triangle Food: Chinese Cuisine Tags: August 2014, December 2014, July 2014, June 2014, May 2014, November 2014, October 2014, September 2014 Category: Food Promotion


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  • FISH MAW OR ABALONE AT XIN CUISINE, CONCORDE SHAH ALAM
  • FRESH WATER PRAWN NOODLES AT XIN CUISINE
  • IRRESISTIBLE STEWED SEAFOOD IN CLAYPOT @ XIN CUISINE , CONCORDE KL
  • ‘SANG HAR MIEN’ AT XIN CUISINE @ CONCORDE KL

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