Make a culinary discovery.
Relish a discerning selection of time-honoured Cantonese, Shanghainese and Sichuanese delicacies that bear hearty, profound flavours; artfully interwoven with inimitably modern touches.
From retro classics such as thickened broth of shredded duck with yellow chives and seafood, Beijing-style braised spare ribs with mui choi to inventive dishes like baked sea prawn with Japanese wine and deep-fried egg white soufflé with red bean paste.
Date : Until 31st Dec 2014
Time : All day ; a la carte
Price : As per a la carte
Concorde Hotel Kuala Lumpur,2, Jalan Sultan Ismail, 50250 Kuala Lumpur
Tel: 03 2144 2200 / 2144 8750 Fax: 03 2144 1628
Concorde Hotel Shah Alam,2nd Floor, 3 Jalan Tengku Ampuan Zabedah C9/C, 40100 Shah Alam, Selangor Darul Ehsan
Tel: 03 5512 2200 Fax: 03 5512 2233