• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL PRESENTS “FRENCH AND ITALIAN DELIGHTS” AFTERNOON TEA BUFFET

CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL PRESENTS “FRENCH AND ITALIAN DELIGHTS” AFTERNOON TEA BUFFET

May 30, 2014 by StrawberrY Gal

To support Le French May and celebrate the national day of Italy in June, Café Allegro of Regal Kowloon Hotel specially presents the “French and Italian Delights” Afternoon Tea Buffet. Our Executive Chef Ray Lam has crafted a menu comprising authentic delicacies of both countries to whet your appetite.

Parma Ham with Rock Melon and Grissini
Marinara Pizza

Start the meal by mixing your own salad dish. Over 30 kinds of ingredients, dressing and condiments are prepared for your selection. Highlighted cold dishes like Assorted Italian Cold Cut, Fresh Tomato and Mozzarella Cheese, drizzled with Basil Oil, Parma Ham with Rock Melon and Grissini and Nicoise Salad are the must-try items you shouldn’t miss. Then, follow by Marinara Pizza, Ravioli with Cheese, Mushroom and Spinach in Sage Butter Sauce, French Fry Coasted Hot Dog, Sauteed Black Mussels with Garlic White Wine Sauce and Chicken Cordon Bleu.

Italian Fruit Pizza
Vanilla Panna Cotta

Last but not least, indulge yourself in a selection of delicate and traditional desserts such as Tiramisu, Italian Fruit Pizza, Strawberry Mille-feuille, Vanilla Panna Cota and Risotto Cream Pudding, etc to satisfy your sweet tooth.  Also, don’t forget to try the freshly made waffle, popcorn as well as the Chocolate Fountain with self-selected fresh fruits and candies.

Don’t miss the chance to enjoy a relaxing afternoon at Café Allegro with these tempting delicacies.

* All prices are subject to 10% service charge
* Food items are served on a rotation basis and subject to seasonality

Offering a pleasant and relaxing dining environment with fresh, modern and contemporary decor, Cafe Allegro serves international buffets all day and an à-la-carte menu with chef’s recommendations is also available.

Café Allegro
Address: Basement 1, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Reservation Tel.: 2313 8718

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie