Well, being a Penangties, I heard about the curry mee stall for a long time and the lil stall had been featured in many magazines, blogs and more. The stall itself has been for business for 3 generations and now it is being managed by the grand-daughter. Being that, the owner believes that the soup that had been prepared in their shop is still the same old recipes that the grandfather passed over to them.
Well, they moved from a stall at Weld Quay to Lebuh Kimberly. They had expended from the small little stall and a shop now is one of the archievements for stall owners. They are more ample sitting place in the shop where you can enjoy them with a cleaner version.
We ordered the curry mee here. The thick coconut brooth which is being topped with the usual ingredients– tofu pok, coagulated blood, blood cockles, cuttle fish. The wholesome delicious curry mee is fragrantly done and it is topped with the mint leaves. The brooth is not too thick on the coconut milk but the taste is just normal which is not really above my expectations.
Price: RM 3.10 (small)
RM 5.10 (BIG)
TUA PUI CURRY MEE
Operating hours: 9am to 5pm
Contact number: 016-4007748
Address: No, 23, Lebuh Kimberly, 10100 penang
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