• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / IMPIANA KLCC HOTEL MAY 2014 PROMOTIONS

IMPIANA KLCC HOTEL MAY 2014 PROMOTIONS

April 24, 2014 by StrawberrY Gal

May is approaching and Impiana KLCC Hotel is all pumped up with the special promotions throughout the month.

Tonka Bean Café 
International Buffet Lunch
Be bowled over by the sheer volume and variety of International Buffet Lunch consists of Oven Baked Marjoram Beef Stew with Carrot and Potatoes, Spaghetti with Seafood Marinara, Perchik Chicken Skewers with Bamboo, Crisp deep fried Garoupa with Sweet and Sour Sauce, Rojak Buah with Condiments, Grilled Lamb Sausage with Onion Sauce,  Chicken Madras Curry, assorted desserts and many more! Made available from Monday to Friday at 12.00 noon to 2.30 pm only at RM68.00++ per person.
Weekend Hi-Tea
Sumptuous Weekend Hi Tea only at Saturday & Sunday from 12.30 pm to 4.00 pm only at RM65.00++ per person and 50% off for child 6-12 years old.

Visit Culinary Malaysia Buffet Dinner



Variety of delectable buffet spread such as Roast Beef Platter with Sauce Remoulade, Smoked Spanish Mackerels with Lime and Chili Dressing, Norwegian Baked Fish with Lemon Butter and Pineapple Salsa, Oven Roasted Vegetable with Herb Butter, Wok fried Prawns in Black Pepper Sauce, Udang Masak Lemak Nenas, Tandoori Chicken with Plain Yoghurt and many more! Made available from Monday to Saturday starting 6.30 pm to 10.30 pm only at RM98.00++ per person and 50% off for child 6-12 years old and children below 6 years old eats for FREE!

Thali Set Lunch



Thali set is an Indian and Nepalese meal made up of a selection of various dishes. The dishes vary from region to region in South Asia and are usually served in small bowls, called katori, which are placed on a round tray. Our Thali Set includes choices of Vegetarian and Non Vegetarian. Made available from Monday to Saturday starting 12.00 pm to 3.00 pm only at RM32.00++ per person.

Mother’s Day Hi Tea



Make this Mother’s Day extra special with the perfect opportunity to make your mum feel really special. Treat and spoil her to a nice Mother’s Day Hi Tea consists of Marinated Salmon with English Mustard Sour Cream, Roasted Chicken Platter with 3 Colors Melon Balls, Beef Mignon with Pearl Onion Glaze, Roasted Whole Lamb with Cucumber Tzaziki & Mint Sauce, Assorted Dim Sum, Roasted Duck and Duck Rice, assorted desserts and many more!. Commencing on the 11th May 2014, Sunday from 12.30 pm to 4.00 pm only at RM 78.00 ++ per person and 50% off for child 6-12 years old and children below 6 years old eats for FREE!

Contact: 03 2147 1111 ext 3034.

Bohemia



Chit chat over Evening Impiana Tea daily from 3.00 pm to 6.00 pm only at RM25.00++ per person and RM40.00++ for 2 persons inclusive of a pot of Dilmah tea or coffee.

Contact: 03 2147 1111 ext 3027.

Oswego
Wine of the Month
Only at OSWEGO daily from 5.00 pm to 1.00 am. Cono Sur Bicicleta Chardonnay (Chile) and Cono Sur Bicicleta Merlot (Chile) only at RM35.00++ per glass.
Contact: 03 2147 1111 ext 3634.

Poolside Bar



Go for a dip or just enjoy chilling and relaxing with KLCC Tower view right in front of you. And while doing that don’t forget to order Fresh Coconut or Healthy Mocktail at the Poolside Bar! Daily from 8.00 am to 10.00 pm only at RM12.00++ each.
Contact: 03 2147 1111 ext 3625.

Cedar On 15
Carvery Business Lunch
Exquisite Carvery Lunch from Monday to Friday at 12.00 noon to 2.30 pm only at RM55.00++ per person. The meal includes the soup of the day, appetizers, main dishes with two carvery items and deserts. Enjoy lunch at Cedar On 15, a modern and elegant outlet which offers a panoramic view of the city’s skyline you will surely come back for more!

Happy Hour 1+1
Pay less and enjoy more for HAPPY HOUR 1+1 at CEDAR ON 15 from Monday to Saturday at 5.00 pm to 10.00 pm. Enjoy all night long drinks on Sundays from RM45.00++ per glass.

Ladies Night
To all the single ladies out there, don’t know where to head to on a Thursday night? Here’s a heads up! Special Thursday nights for ladies to unwind with FREE flow of selected mixologist cocktails all night long (5.00pm to 2.00am). Be sure to bring along your girlfriends and have the time of your life at Cedar On 15!

Memphis Style Rubbed Beef Ribs 



For a limited period promotion only, enjoy daily dose of tender juicy beef ribs at CEDAR ON 15 only from RM68.00++ per serving.
Contact: 03 2147 1111 ext 3711.

Filed Under: Food News Tagged With: May 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie