• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HEALTHFUL TOMATO FEAST AT REGAL COURT

HEALTHFUL TOMATO FEAST AT REGAL COURT

April 8, 2014 by StrawberrY Gal

Tomato is a healthy ingredient due to its high nutrition values such as potassium, vitamin C and lycopene which help the body defencing the harmful effects from the byproducts of oxidation, suitable for people looking for a healthy diet.

This month, our Executive Chinese Chef Tsang Chung Hong has created a variety of healthy dishes emphasising organic tomatoes and giant Australian tomatoes to present you the Healthful Tomato Feast at Regal Court. Highlights include Braised Tomato with Crab Meat and Sautéed Fresh Milk, the sweet Alaska crab meat and egg white with milk are served in a juicy giant Australian tomato plus a Japanese crab claw on top to satisfy your sensation in both taste and vision; Poached Fish Maw with Tomato and Dried Beancurd, Chef Tsang crafts the dish using the refreshing organic tomato as soup base with deluxe fish maw and the multi-layer beancurd, offering you superb enjoyment; Stir-fried Crab with Tomato and Curry Sauce, the homemade curry and organic tomato are selected to stir-fry with the crab, further enriching the crab’s flavour.

-Healthful Tomato Feast is available till May 31, 2014. Don’t miss the chance to savour the unique taste of tomato delicacies!

-Healthful Tomato Feast Menu

-Stir-fried Crab with Tomato and Curry Sauce (HK$500)

-Poached Fish Maw with Tomato and Dried Beancurd (HK$480)

-Stir-fried Tomato and Shrimps with Black Truffle (HK$198)

-Wok-fried Diced Beef and Tomato with Black Pepper (HK$188)

-Deep-fried Seaweed Rolls with Tomato and Wagyu Beef (HK$168)

-Braised Tomato with Crab Meat and Sautéed Fresh Milk (HK$98 per person)

Prices are subject to 10% service charge

Renowned for its traditional Cantonese favourites, authentic Sichuan delicacies as well as splendid dim sum in an exquisite setting, Regal Court offers well-equipped private rooms which are ideal for all kinds of functions and gatherings.

Regal Court
Address : 2/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Tel : 2313 8681

Business Hours:
•Monday – Friday            12:00noon – 3:00pm and 6:00pm – 11:00pm
•Saturday, Sunday and Public Holiday10:30am – 3:00pm and 6:00pm – 11:00pm

Filed Under: Food News Tagged With: April 2014, Regal Kowloon Hotel

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie