Pamper Mummy love with a sumptuous spread fit for a queen. Be spoilt for choice with the different cuisine selections available ranging from Continental to Chinese and local fare.
Treat her to a spectacular, hassle-free Mother’s Day Hi-tea special with a delightful selection of breads, soups, salads, desserts and more. Enjoy an assortment of Cold Appetizers and Mixed Salads, Beef Ball with Cream Anchovies Sauce, ‘Mom’ Fish Piccatta, Albondiges Caseras, Ayam Goreng Berempah, Roti ‘Mama John’, ‘Mami’ Kaya Ball with Honey and Maple Syrup, a decadent dessert table and more! Mother’s Day Hi-tea Buffet is priced at RM45.00+ per adult and RM25.00+ per child. Alternatively, you can treat her for endless array of dinner buffet selection which include Sausage Onion Salad, Mesclun Salad, Cheese Platter, Grissini, Roasted Lamb with Black Pepper, Stir-fried Beef Fillet Black Pepper with Capsicum, Braised Lamb Shank, Baked Scallops, Baked Green Mussel Themidor, Ikan Pari Bintik Hitam Wangi, Rib Eye Minute Steak, Peha Ayam Percik, Udang Rimau, Mee Bandung, Italian Pasta and delectable desserts. The Mother’s Day Buffet Dinner is priced at RM65.00+ per adult and RM33.00+ per child. Hi-tea and Dinner Buffet are available from 9-11 May 2014 at Salt ‘n” Pepper Café Restaurant from 12 noon to 4.00pm and 6.30pm to 10.30pm respectively. In addition to that, diners can participate in the fun-filled activities and stand a chance to win fabulous prizes.
For ultimate Mother’s Day gift, indulge mum at the Chinese restaurant with an exclusive special Mother’s Day Set Menu specially prepared by Master Chef Wong. They include Five Treasures Combinations, Braised Dry Scallops with Hua Jiao & shredded Duck Meat Soup, Crispy Chicken served with Chinese Bun and Goose Liver Sauce, Baked Cod Fish with Pineapple, Braised Egg Noodles with Shredded Chicken and Black Mushroom, Sweetened Yam Paste with Pumpkin Sauce and more. Menus are priced at RM638+ per table (for 8 to 10 persons), and RM738+ per table (for 8 to 10 persons). The Mother’s Day Set menu is also available at RM468+ per table for 4 to 6 persons. The Mother’s Day menus will be served on 9-11 May 2014 at Chinese Restaurant level, 5 for lunch at 11.30am to 2.30pm and dinner at 6.30pm to 10.30pm daily except Monday.
For reservations or enquiries, contact Berjaya Waterfront Hotel, Johor Bahru at + 60 (7) 221 9999.
BERJAYA WATERFRONT HOTEL, JOHOR BAHRU
(formerly known as The Zon Regency Hotel by the sea)
88, Jalan Ibrahim Sultan, Stulang Laut
80300 Johor Bahru, Johor Darul Takzim, Malaysia.
Tel: (607) 221 9999
Website: www.berjayahotel.com
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