• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CALABRESE CAFÉ & BISTRO, DESA AMAN PURI

CALABRESE CAFÉ & BISTRO, DESA AMAN PURI

April 17, 2014 by StrawberrY Gal

E-20140406-2492

E-20140406-2624

E-20140406-2629

Locating at the corner shoplots along the same row as Fei Fei Crabs, Calabrese Cafe & Bistro is indeed a great place to visit where the restaurant brings you the simple and yet complete menu of the Europen fare. The restaurant is indeed a great place to visit for fans of European fare who is staying or working around the Kepong area. It is such a jewel for a great western dning here.

E-20140406-2504

Our meal started with the Creamy Mushroom Soup (RM7.90) where the thick mushroom soup which is well cooked with four types of mushroom together where they have the button mushroom, shimeje mushroom, oyster mushroom and hitake mushroom in it. Boiled for hours till perfection, the creamy mushroom is then being topped with a spoonful of truffle oil and cream with it. The thick mushroom soup is indeed well blend and it gives us a creamy and smooth texture with the thick mushroomy taste with it.
E-20140406-2533
Well, we also enjoy some quick snacks – Battered Calamari Ring (RM12.90) to bite on while waiting for the mains. The deep fried calamari comes well to our preference where the calamari is thinly breadcrumb and it is then deep fried till perfection. The taste is awesome with the classical blend of thee crispy texture of the breadcrumbs while inside remains in its juiciness. Accompanied together is the Fusion own made sauce where the sauce cine wurg the combination of the Thai Chilly Sauce together with a bit of butter and tobasco sauce with it.
E-20140406-2544
Vongole Clam Spaghetti (RM18.90) comes well to our favorites where the spaghetti is being cooked al-dente and it is well cooked with the sweet essence of soup boiled from the clams. Tossed with the generous flavours of harlic, chilly flakes and clams, the taste is such a divine and suites to my liking. Each mouthfiul of the fresh clams comes well with the slurpy al-dente cooked spaghetti.
E-20140406-2560

The pork ribs is one of the signature here. Calabrese Signature BBQ Pork Ribs (RM28.90) comes to our favorites and when it is being served, the smoky taste of the pork ribs had made us to have our saliva dropping. The pork ribs is being chargrilled and the process had taken up to 3-4 hours to get it prepared.The rack of pork ribs is well marinated with their secret receipe and the meat is juicy and tender. It is well paired together with the smoky bbq sauce which is made by the kitchen itself. The ribs had not enough for us as it is such a perfect dish to try out. Served together with the fried and some coleslaw together.

E-20140406-2584
E-20140406-2586

We ended with the Roma Margarita (RM16.90) where the pizza is being topped with the combination of meatball, honey tomato, mushroom, and mozarella and parmesan cheese toppings over tomato spread. The Oregano crust comes well with the crispy edges. Deliciously done with the scrumptious ingridients with it.

E-20140406-2608

Not to forget, a sweet note after the meal- The Tiramisu. Famous Italian Tiramisu (RM9.90). The awesome desserts prepared with the soft texture and creamy blend of alcoholic touch. Each mouthful of the tiramisu is perfect; melts in the mouth with the light liquor blend.
E-20140406-2509

img src=”https://farm3.staticflickr.com/2920/13789640934_05c2a215a2_z.jpg” width=”640″ height=”427″ alt=”E-20140406-2514″>

E-20140406-2526

As for the drinks , they comes with interestung names like Eternal Granter Idun, Spirit Whisperer Vakkyrie, History Writer Urd, and Fate Keeper Verdandi. Do a wild guess and perhaps you will be surprise with the drinks.

Address:
Calabrese Cafe & Bistro
No 1A, Jalan Desa 2/7,
Taman Desa Puri,
52100 Kepong,
Kuala Lumpur.
Business Hour: 10am-11pm (Mon-Sun)
Contact: 016-3211860/ 016-2333782
Email: [email protected]
Facebook: https://www.facebook.com/calabreseconcept

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie