• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RESTAURANT YIN PIN DIM SUM, GURNEY DRIVE: NOT ONLY SERVING DIM SUM BUT MORE

RESTAURANT YIN PIN DIM SUM, GURNEY DRIVE: NOT ONLY SERVING DIM SUM BUT MORE

February 12, 2014 by StrawberrY Gal

E-20140202-6258

Restaurant Yin Pin Dim Sum which is located along the Gurney Drive is one of our visit recently in Penang. The restaurant with the spacious sittings where in the morning they served dim sum and at night they do served a variety of stir fried dishes too.

E-20140202-6253

This time around we have our dinner there and flipping at the menu, you will definitely amazed where they have Thai delights and local stir fried dishes too. Having a large space is indeed bringing us with ample seats and it is not stuffy though even without the aircond. The windy environment and great location is a bonus to visitors.

This time, we tried sample their CNY package but most of the food which is offered during CNY is also available in ala-carte version as well.

E-20140202-6276

We started with the Yee Sang where it comes in colorful shades and topped with the slices of salmon fish. Here we go to toss for prosperity for this round with families.

E-20140202-6278

E-20140202-6292

E-20140202-6279

Next we had the five prosperity dish. The superb prosperity dish comes with 5 different dishes in one plate. Divided into 5 section, they have the stir fried egg with sharkfin, 2 types of dim sums, rolled garupa fish as well as the salad prawn. The portion is a large one to try off and each item are generously served. The fried egg with sharkfin is one of my favorites of the dish itself. The ingredients are fresh which gives thumbs up.

E-20140202-6301

Next, we had the ginseng with kampung chicken soup (RM50.00 for10 pax). The nutritious soup is packed with all the nutritious where each spoonful is flavorful. It is such a sinfully addictive soup where we had two small bowls.
E-20140202-6323

Next we had the Broccoli with scallops and abalone( RM60 for 10 pax/ RM40 onwards). Decorated with broccoli on the side, the scrumptious jewel served with sliced abalone, sea maw as well as shell abalone. Not only that, we also spotted huge Kampai scallops in it too. It is worth for it and the sea cucumber was well made with the chewy texture.

E-20140202-6331

Next we have the “Hong Siew Chu Sau” ( RM 35.00) which is where the pork knuckle is being marinated and cooked with the red wine with it. The juicy succulent meat is indeed tempted me to have a bite of the juicy meat. According to the owner, it will be prepared around 5-10 pork knuckle a day, so if you love to have it make sure you make your booking.

E-20140202-6340

The Mongolian Prawn ( Seasonal Price) is one of the highlights in the shop. By it name itself, I thought it will be coming with sauce but it is actually the Butter Sauce prawn in dry version. Added with the salted egg yolk and butter stir fried with it, the Mongolian prawns give me a very delicious and appetizing dish. The prawns are fresh and sweet which brought the overall taste up and even better.

E-20140202-6343

E-20140202-6352

E-20140202-6351
As for the fish, we are served with the Deep Sea Garupa fish which is prepared in 2 styles. Since the fish are in bigger size, the chef made a twist of combination of the stir fried fish and steam fish. The fish is fresh and does not bring any fishy taste as well. Well done with the sauces added into it, the dish is simply appetizing.
E-20140202-6358
Well, not enough you can try their spicy delights Songtam (RM12.00) . Shredded mango added with little prawns and chilly padi in it is bringing you a taste of Thai. Being a spicy lover, I am also surrender to the spicy delights Songtam here. If you are a big fans of spicy food, do give them a try.

E-20140202-6303

Restaurant Yin Pin Dim Sum do serve dim sum in the morning where their dim sum are priced from RM 2.50. We did make our way to their dim sum as well where you can have the assorted dim sum from prawn dumpling, siew mai, custard bun and many more.

E-20140202-6307

E-20140202-6319

E-20140202-6315

E-20140202-6310

They also have Har kuen ( RM 5.00) , Har Kok ( RM 5.00), Sui Zing Har (RM5.00), Har Kau ( RM5.00), Chap Mai (RM 4.50) and Custard Bun which are some of the items we had tried. The custard bun was a good one with the silky fragrant custard ooze out when we grab a bite of it. Har Kuen and Har Kok are some of our favorites too. For me, I do not really love the Har Kau as the skin is too thick to my preference.

Restoran Yin Pin Dim Sum (PG0317223-W)
黄敬富 (Helen)
016-4104119
104, Gurney Drive,
10250 Georgetown,
Pulau Pinang.

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie