• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PIZZA THE WAY YOU LIKE IT AT CHATZ BRASSERIE

PIZZA THE WAY YOU LIKE IT AT CHATZ BRASSERIE

February 19, 2014 by StrawberrY Gal

Chatz Brasserie’s ‘Mama Mia Pizza’ allows diners to customise their very own pizzas. One complimentary take-home pizza awaits you on your way out.Pizza makes a great meal when you enjoy an outing with family and friends. Now there is something for everyone as Chatz Brasserie at PARKROYAL Kuala Lumpur invites diners to customise their pizza with a variety of toppings and sauces.

Add flavour to your dough with tomato coulis, cream sauce, peanut sauce, tabasco sauce or pesto. From the Sea, seafood lovers may choose toppings such as prawn, squid, smoked salmon, mussel, crab and tuna. From the Land offers choices such as pepperoni, meatloaf, chicken stripes, sliced beef, chicken satay and egg.

From the Farm, add a dash of colour to your pizza with onion, capsicum, mushroom, eggplant, cherry tomato, boiled potato, gherkin and olive. With cheese, the selection includes mozzarella, parmesan, cheddar, gouda and blue cheese. From the Garden, sprinkle basil, oregano, dill and chilli flakes on your pizza before it goes into the oven. All this can be viewed through an open kitchen concept where our chefs will bake your pizza to perfection

‘Mama Mia Pizza’ is available on Thursdays, from 6:00pm to 10:00pm. It is priced at RM49 nett and inclusive of Salad Bar and Soup. To quench your thirst while enjoying your very own crafted pizza, add-on RM3 nett for free flow of soft drinks, RM10 nett for a glass of draft beer or RM35 nett for a jug of draft beer.

For reservations or enquiries, please call 03 2147 0088 or email [email protected]

Filed Under: Food News Tagged With: February 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • PAVILION REIT MALLS ILLUMINATE MALAYSIA’S DEEPAVALI WITH SPECTACULAR INDIAN CULTURAL CELEBRATIONS October 15, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie