• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CHARLIE CHAPLIN, ONE CITY

CHARLIE CHAPLIN, ONE CITY

February 24, 2014 by StrawberrY Gal

E-20140216-9406
There are more new malls mushrooming in Klang Valley and one of it is One City. One City is one of the places which is being attraction recently for its beautiful landscape as well as its sky park. The area is now packed with more food outlets to explore where you can find Tokyo Kitchen, Fat Boys Burger and more. This time, we heads for Charlie Chaplin which is one of the brands which is located in One City.

Charlie Chaplin is one of the brands which is landed in One City. With the catchy name – Charlie Chaplin is one of the legacy actors in the 1880’s. Sir Charles Spencer “Charlie” Chaplin, KBE (16 April 1889 – 25 December 1977) was an English comic actor, filmmaker, and composer who rose to fame in the silent era. Chaplin became a worldwide icon through his screen persona “the Tramp” and is considered one of the most important figures in the history of the film industry.
E-20140216-9494
The restaurant itself originated from US brings us a classical environment with the black umbrella light hanging in the restaurant itself. Wood sitting plates with the brown colored furniture and books around the restaurant is indeed bringing us back to the 70s.

E-20140216-9469
Smoked Salmon Salad (RM 20.00) is much a standard fresh greenies with the smoked salmon and mix fresh salad with their homemade raspberry chilly dressing. The salad itself brings us with the zestiness of the sauce itself combining the fresh salmon flavours in it.

E-20140216-9411
Charlie Chaplin Pizza (RM 30.00) is one of the highlights in the restaurant. The home-based secret minced beef sauce with 100% mozzarella sauce is being topped on to the charcoal base. Each mouthful of the pizza is simply appetizing where the smell of the mozzarella melts in the mouth leaving the robust flavors within the mouth. With the thin crust charcoal based, it is much more appetizing and up to my preference.

E-20140216-9437

The Salmon Steak with Lemon Better Sauce (RM 32.00) arrived under a cloche, which revealed a fragrant cloud of smoke when it is lifted. If presentation is anything to goes by,, it scores a high mark. The salmon steak had tempted with the lemon buttersauce and it is laid on top of a bed of creamy mashed potato with asparagus decorated. The salmon itself is well marinated with salt and pepper and left to sits its own juices before being seared and served with adding the lemon buttersauce with it.
E-20140216-9465
The pasta Fruit On The Sea (RM 28.00) on the sea is being drenched with the rich flavours of tomato sauce and it comes with the mixed tiger prawns, clams and calamari with it. The simple delights which not much to shout about as the dish is pretty standard.
E-20140216-9452
The tomyam noodles soup (RM 22.00) is not much to my likings where the bihun is soaked with the bowl of tomyam soup. The dish is pretty salty to me and ingridients is slightly little to my preference.

E-20140216-9424
Royal Chocalate (RM18) is one of my favorites in Charlie Chapin. Rich chocolate which is well layer with different textures and each spoofil is sinfully delicious. Every mouthful of the chocolate melts in the mouth with the thick fragrant chocolaty taste. Love it!
E-20140216-9480
Chocolate Brownie with Chantilly Cream (RM 15.00)
E-20140216-9506
Signature Coffee (RM13)
E-20140216-9499
Orange Koosed Mochaccino (RM 18)
Address:
OneCity, Jalan USJ 25/1, 47650 Subang Jaya, Selangor Darul Ehsan

Filed Under: Invited Review Tagged With: #DineInOneCitySubang

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie