JW Marriott Hotel Hong Kong ushers in the Lunar New Year and Year of the Horse with an array of delicious culinary creationsand seasonal specials at Man Ho Chinese Restaurant, Marriott Café and The Lounge as well as signature festive takeaways, including Man Ho’s ever-popular Lin Gao (Chinese Pudding), from 6 to 30 January 2014.
In addition, the hotel is also pleased to offer a variety of attractive Spring Celebration offers for private and corporate dinner events from 1 January to 30 April 2014, with choice of sumptuous menus and extra complimentary benefits to complement the auspicious festivities. Packages start from HK$11,688 per table of 10-12 persons.To commemorate the start of the Lunar New Year and to bring forth more well wishes for the coming year, guests can look forward to an exciting lion dance performance at the lobby on 31 January 2014 at 1.08pm sharp as well as a special appearance by the “God of Wealth” to spread more great blessings to one and all.
FOOD & BEVERAGE FESTIVE SUMMARY
MAN HO CHINESE RESTAURANT (LEVEL 3)
From 15 January to 16 February, diners can take pleasure in a selection of specially-created Lunar New Year dishes from the dim sum and a la carte menus by Executive Chinese Chef, Ip Kwok Fai. Highlights include steamed pork dumpling with scallop (HK$70 per dish); baked abalone pastry with oyster sauce (HK$90 per piece); sautéed shrimp with salted egg and pumpkin (HK$330 per dish) and braised conpoy with pig’s tongue and sea moss (HK$480 per dish).
MARRIOTT CAFÉ (LEVEL 5)
Feast on a magnificent spread of seafood, barbecued dishes and other Asian and international culinary creations, combined with traditional Lunar New Year dishes from the lunch and dinner buffet menus, from 30 January to 2 February. Enjoy dishes like whole suckling pig with hoi sin sauce served with pancake wrap, steamed garoupa with crab roe sauce, braised South African abalone with Yunnan ham sauce as well as braised dried oyster, sea moss and conpoy with garlic oyster sauce. A delightful afternoon tea buffet with a variety of Chinese New Year treats is also available.
THE LOUNGE (LOBBY LEVEL)
Savour a sensational sparkling brunch with unlimited champagne or enjoy a gastronomic ensemble of fine culinary highlights and more tasty festive creations from the afternoon tea buffet. Continue the celebration on the 2ndday of Lunar New Year with a superb dinner buffet while indulging in the spectacular fireworks display.
FESTIVE TAKEAWAYS AT MAN HO AND DOLCE 88
Complement a perfect home celebration with Man Ho’s signature Chinese Lin Gao or Chinese pudding (HK$198 nett per box) and turnip cake (HK$218 nett per box), for sale from 6 to 30 January. Or delight the family and friends with Dolce 88’s innovative festive goodies, which include “Firecracker” cake- cream cheese mousse, raspberry osmanthus jelly and vanilla sponge; “Mandarin” cake- dried Mandarin custard, coconut sago and citrus streusel as well as assorted chocolate nuts dim-sum basket and 14-piece “mahjong” designed chocolate box. Available from 17 January to 3 February. For more details or reservations, please call +852 2810 8366
All prices are subject to 10% service charge unless otherwise stated. Terms and conditions apply
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